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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.16 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Discount when dining as a guest
Opportunities for career advancement
Job Description
Red Lobster is a well-established, family-owned restaurant chain that has been delighting seafood enthusiasts for over fifty years. The company takes pride in offering guests not just meals, but memorable experiences that connect them with the coast and its fresh seafood. With over 500 locations across various communities, Red Lobster serves as a dining destination where new friends become familiar faces. The restaurant is deeply integrated within the communities it serves, emphasizing great food, exceptional service, and a welcoming atmosphere for all guests. The company fosters an inclusive culture built on respect, equal opportunity, and a commitment to employee growth,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail
- Ability to multi-task
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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