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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k Retirement Plan
Anniversary pay
discounted shift meals
employee dining discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has become synonymous with seafood and coastal dining over the past fifty years. Rooted in a tradition of excellence and a deep passion for providing guests with exceptional meals and memorable moments, Red Lobster has grown to operate over 500 restaurants. Each location reflects the founding vision of connecting people to the joys of fresh seafood and the warmth of the coast. As a vital part of the communities they serve, Red Lobster restaurants are more than just places to eat; they are welcoming spaces where new friendships are formed and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- team player with attention to detail and ability to multi-task
- ability to meet physical job requirements including bending, reaching, stooping, and lifting up to 60 pounds
- ability to stand for 8 to 12 hour shifts
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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