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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.75 - $18.50
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
same day pay access
Health insurance eligibility
Vacation Time
Employee assistance program
growth and development opportunities
401K with company match
Employee Stock Purchase Program
Discount on food and retail items
Recognition programs and employee events

Job Description

Cracker Barrel is a renowned restaurant and retail chain that has been a staple in American dining since its inception in 1969. Known for its homestyle cooking, welcoming atmosphere, and unique retail offerings, Cracker Barrel has grown to become a beloved destination for guests seeking comfort food with a side of Southern hospitality. With more than 70,000 team members nationwide, the company prides itself on creating a place where people can gather, connect, and feel at home. Cracker Barrel is committed to fostering a workplace culture that values teamwork, respect, and support, reflecting the company’s deep roots in community and... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand for extended periods and perform physical tasks
  • Willingness to work flexible hours including weekends and holidays
  • Must be able to follow safety and sanitation guidelines
  • Ability to work well under pressure and multitask
  • Positive, can-do attitude

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or kitchen experience is a plus but not required
  • Ability to work in a fast-paced environment and learn quickly
  • Strong teamwork and communication skills
  • Commitment to maintaining cleanliness and food safety standards
  • Positive attitude and willingness to contribute to a supportive team environment

Job Duties

  • Prepare and cook menu items according to company recipes and quality standards
  • Maintain a clean and organized kitchen environment
  • Ensure food safety and sanitation standards are met
  • Assist with ingredient preparation and inventory management
  • Work collaboratively with other kitchen and front-of-house team members
  • Manage multiple tasks efficiently in a fast-paced setting
  • Provide friendly and positive service to support the overall guest experience

Job Criteria

Experience

No experience required


Job Location

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