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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.50 - $24.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
Career Development
Leadership development
Opportunities for growth into management
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in 1983 in Glendale, California. With nearly 2,800 locations worldwide, Panda is celebrated for delivering exceptional Asian dining experiences while fostering an environment rooted in family values. The company prides itself on its commitment to inspiring people to better their lives, impacting communities positively, and creating vibrant, welcoming spaces for guests to enjoy. Panda’s ongoing growth and focus on service excellence underline its importance as a leader in the restaurant industry.
The role of a Cook at Panda is a multifaceted posit... Show More
The role of a Cook at Panda is a multifaceted posit... Show More
Job Requirements
- Some high school
- operations experience preferred
- food handler certification acquired at applicant’s own expense
- ability to lift up to 50 pounds
- ability to stand for long periods
- ability to work in a fast-paced environment
- effective verbal communication skills
- ability to adapt to changing priorities
- ability to manage conflicts or difficult situations
Job Qualifications
- Some high school
- prefer some operations experience
- knowledge of local or municipal requirements such as food handler certification
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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