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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
competitive matching 401K
Health savings account
Healthcare flexible saving account
Supplemental medical insurance
short-term disability insurance
basic life insurance
long-term disability insurance
Life insurance buy-ups
Employee assistance program
Pet insurance
retirement plans
Cash incentives programs
Sick Time
Employee rates on hotel stays
On-site wellness programs
Local discounts
Job Description
Pyramid Global Hospitality is a renowned hotel management company committed to valuing people first by fostering a work culture that supports diversity, inclusion, employee growth, development, and wellbeing. With a strong dedication to employee satisfaction, Pyramid Global Hospitality offers comprehensive benefits designed to enhance both personal and professional lives. Their portfolio spans over 230 properties worldwide, providing a dynamic and collaborative work environment where both new entrants and seasoned professionals in the hospitality industry can thrive. This commitment to a people-first culture is evident in their ongoing training programs, employee benefits such as health insurance, retirement plans, paid time off,... Show More
Job Requirements
- 2-3 years previous culinary experience in a professional kitchen environment
- Active Food handler’s certification or ability to get it
- Willingness to work a variety of day, night, and weekend shifts
- Strong organizational skills
- Ability to work independently
- Ability to be on feet for long periods
- Ability to lift at least 50 pounds
- Minimum age of 21 years
Job Qualifications
- 2-3 years previous culinary experience in a professional kitchen environment
- Active Food handler’s certification or ability to obtain it
- Strong organizational skills
- Ability to work independently
- Energetic personality
- Desire to exceed expectations
- Ability to be on feet for long periods
- Ability to lift at least 50 pounds
- Minimum age of 21 years
Job Duties
- Assist culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining
- Develop knowledge and skills in various cooking procedures and methods such as grill, sauté, and fry
- Use knives and various kitchen equipment proficiently
- Read and recreate recipes consistently
- Minimize food waste through cross utilization
- Create and maintain workstations with necessary ingredients and cooking equipment
- Prepare ingredients by chopping and peeling vegetables and cutting meat
- Keep kitchen environment sanitized and orderly
- Ensure proper storage of food and other items
- Maintain quality of ingredients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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