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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
Flexible Hours
cool uniform
camaraderie of fantastic co-workers
Job Description
SONIC Drive-In is a popular American fast-food restaurant chain known for its classic drive-in dining experience that combines retro charm with modern culinary standards. Established as a memorable destination for delicious burgers, tater tots, and refreshing drinks, SONIC has become synonymous with fun, convenience, and quality food service. The chain operates through a network of corporate-owned and independent franchise restaurants, each committed to delivering excellent customer service and high-quality menu items in a vibrant, friendly environment. As a leader in the quick-service restaurant industry, SONIC emphasizes a culture of teamwork, positive energy, and innovation in food preparation and customer engagement.
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Job Requirements
- Contagiously positive attitude
- ability to remain calm, especially in tough situations
- resilient spirit – knowing everyone makes mistakes and can bounce back from a set-back
- eagerness to learn and grow
- ability to multi-task, switching from one task to another with ease
- team mentality and willingness to help where needed
- effective communication skills
- basic math and reading skills
- willingness to work flexible hours
- night, weekend, and holiday shifts
- ability to follow directions
- willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants
- general knowledge and understanding of the restaurant industry or retail operations preferred, but not required
Job Qualifications
- Friendly and smiling faces that enjoy providing quality products for our guests
- a willingness to cross-train on all the stations
- motivated individuals who are team players and committed to keeping our drive-in clean and safe
Job Duties
- Preparing and cooking food orders to meet product quality standards
- food preparation and portioning
- cooking on the grill
- operating the fry station
- dressing items to order
- packaging all menu items and checking for product quality and consistency
- cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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