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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior North America is a distinguished family of hospitality companies that boasts over 50 years of industry presence and employs around 15,000 passionate team members dedicated to food, service, and excellence. Known for its unwavering commitment to reimagining the customer experience, Elior North America thrives on innovation, growth, and maintaining high standards across its diverse brand portfolio. One such brand under its umbrella is Cura Hospitality, specializing in healthcare foodservice. Cura is committed to serving hospitals, senior living centers, and other long-term care facilities with compassionate service and nutritious, delicious meals that enhance the quality of life for patients and... Show More

Job Requirements

  • High school diploma or equivalent
  • At least one years' healthcare cooking experience
  • Proficiency in culinary techniques
  • Ability to work early morning and early evening shifts
  • Strong multitasking and organizational skills
  • Familiarity with kitchen safety and sanitation standards
  • Customer service aptitude

Job Qualifications

  • At least one years' prior healthcare cooking experience with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail
  • Ability to perform multiple tasks in a fast-paced environment
  • Ability to use various kitchen equipment and tools
  • Customer service experience
  • Food handlers' certification (preferred)

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen cleanliness and organization
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures, and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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