Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a distinguished family of hospitality companies that boasts over 50 years of industry presence and employs around 15,000 passionate team members dedicated to food, service, and excellence. Known for its unwavering commitment to reimagining the customer experience, Elior North America thrives on innovation, growth, and maintaining high standards across its diverse brand portfolio. One such brand under its umbrella is Cura Hospitality, specializing in healthcare foodservice. Cura is committed to serving hospitals, senior living centers, and other long-term care facilities with compassionate service and nutritious, delicious meals that enhance the quality of life for patients and residents. Their focus remains on delivering healthcare meals that meet dietary and safety standards while prioritizing customer satisfaction and care.
The Full-Time Cook position at Cura Hospitality, located in the Kane Regional Healthcare facility in Ross Township, Pittsburgh, Pennsylvania, offers an exciting opportunity to be part of their dynamic healthcare foodservice division. This role involves working in a fast-paced and efficient kitchen environment, collaborating with an energetic team to prepare scratch-cooked meals with an emphasis on quality, consistency, and creativity. The scheduled shifts for this role vary between early morning and early evening hours, providing a balanced work schedule without late-night shifts. Employees enjoy weekly pay with a starting wage of $20.00 per hour along with a competitive benefits package that includes medical, dental, vision coverage, a 401K plan with company match, paid time off, and various other employee perks.
This Full-Time Cook role is perfect for individuals passionate about culinary arts and healthcare nutrition who want to contribute to a meaningful service that improves patients' and residents' well-being. The ideal candidate has at least one year of prior healthcare cooking experience with strong knowledge of culinary methods, kitchen equipment, and food safety standards. The role also requires excellent attention to detail, multitasking abilities, and customer service skills to ensure every meal is served with care and consistency. Cura Hospitality encourages personal and professional growth, making it an excellent choice for culinary professionals seeking advancement in a supportive, diverse, and respectful workplace. This position offers the chance to develop valuable skills while making a tangible difference in healthcare communities.
The Full-Time Cook position at Cura Hospitality, located in the Kane Regional Healthcare facility in Ross Township, Pittsburgh, Pennsylvania, offers an exciting opportunity to be part of their dynamic healthcare foodservice division. This role involves working in a fast-paced and efficient kitchen environment, collaborating with an energetic team to prepare scratch-cooked meals with an emphasis on quality, consistency, and creativity. The scheduled shifts for this role vary between early morning and early evening hours, providing a balanced work schedule without late-night shifts. Employees enjoy weekly pay with a starting wage of $20.00 per hour along with a competitive benefits package that includes medical, dental, vision coverage, a 401K plan with company match, paid time off, and various other employee perks.
This Full-Time Cook role is perfect for individuals passionate about culinary arts and healthcare nutrition who want to contribute to a meaningful service that improves patients' and residents' well-being. The ideal candidate has at least one year of prior healthcare cooking experience with strong knowledge of culinary methods, kitchen equipment, and food safety standards. The role also requires excellent attention to detail, multitasking abilities, and customer service skills to ensure every meal is served with care and consistency. Cura Hospitality encourages personal and professional growth, making it an excellent choice for culinary professionals seeking advancement in a supportive, diverse, and respectful workplace. This position offers the chance to develop valuable skills while making a tangible difference in healthcare communities.
Job Requirements
- High school diploma or equivalent
- At least one years' healthcare cooking experience
- Proficiency in culinary techniques
- Ability to work early morning and early evening shifts
- Strong multitasking and organizational skills
- Familiarity with kitchen safety and sanitation standards
- Customer service aptitude
Job Qualifications
- At least one years' prior healthcare cooking experience with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail
- Ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools
- Customer service experience
- Food handlers' certification (preferred)
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen cleanliness and organization
- Ensuring food is stored properly
- Following safe food handling policies, procedures, and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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