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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident
Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Constellation is a distinguished dining and events company operating under the umbrella of Elior North America, a premier provider of high-quality business dining and catering experiences across the United States. Constellation is renowned for delivering exceptional culinary services both in retail spaces and office environments, focusing on creating memorable dining experiences that foster connections through the art of food and hospitality. With a strong reputation in the dining sector, Constellation prides itself on its dynamic, energetic team and a commitment to quality, creativity, and excellence in every meal served. The company operates with a focus on inclusivity and diversity, encouraging... Show More

Job Requirements

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required
  • Food handlers’ certification is a plus

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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