Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $24.50 - $27.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
opportunities for growth

Job Description

Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, the company is dedicated to delivering exceptional Asian dining experiences while fostering an environment inspired by family values. Panda is known for its commitment to creating vibrant restaurant atmospheres that not only provide outstanding food but also foster a welcoming and inclusive community for guests and associates alike. The company continues to grow and evolve, driven by a deeply embedded mission to impact positively both the teams that work within the restaurants and the diverse communities they serve. This growth is supported by a culture that values teamwork, leadership, and continuous opportunity for career development.

The position of Cook at Panda Restaurant Group is central to the company's success and vibrant kitchen culture. This role requires an individual who is passionate about food preparation and service excellence, ready to embrace a fast-paced, dynamic working environment. As a Panda Cook, you will be responsible for creating dishes that adhere strictly to company recipes and quality standards, ensuring that every guest experiences the authentic flavors and exceptional taste that Panda is known for. You will play a leadership role within the kitchen, guiding and assisting kitchen team members in training and daily operations, contributing to a smooth and efficient back-of-house environment. This role demands a high level of accuracy, speed, and safety awareness as you prepare both hot and cold food items, manage kitchen equipment including specialized utensils like Chinese cook knives, and maintain a clean and organized workspace despite challenging conditions such as high heat and limited storage.

The Cook position offers flexible scheduling to accommodate a variety of lifestyles, and competitive wage offerings ranging from $24.5 to $27.5 per hour, determined by factors including experience and location. Full-time associates benefit from comprehensive insurance plans including medical, vision, dental, short-term disability, and cancer income protection, with additional voluntary options. The company supports financial wellness through 401K plans with company match and flexible spending accounts for healthcare and dependent care expenses. Other benefits include paid leave options, associate discounts, referral bonuses, paid hands-on training programs, and opportunities for advancement into management roles. Panda fosters inclusive hiring practices and is committed to providing reasonable accommodations for persons with disabilities throughout the application and employment process.

Working as a Cook at Panda means more than just food preparation; it means being part of a family-oriented team that values dedication, respect, and community involvement. The environment is fast-paced and energetic, requiring team members to adapt quickly to changing priorities while maintaining effective communication and conflict management skills. Physical demands include standing for extended periods, lifting up to 50 pounds, and working efficiently in noise-prone, space-restricted kitchen settings. If you thrive in a role where passion meets precision and leadership blends with hands-on work, Panda is the ideal place to build and grow your culinary career while making a meaningful impact every day.

Job Requirements

  • some high school education
  • familiarity with food safety practices
  • Food Handler certification acquired at applicant's own expense
  • ability to stand for long periods
  • ability to lift up to 50 pounds
  • ability to work in a fast-paced environment
  • effective verbal communication skills
  • ability to adapt to changing priorities
  • ability to manage conflicts and difficult situations

Job Qualifications

  • some high school
  • prefer some operations experience
  • knowledge of local/municipal food safety requirements such as Food Handler certification

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding Kitchen Team and assisting with their training
  • performing all Back of House responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


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