You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $24.50 - $27.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
opportunities for growth
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, the company is dedicated to delivering exceptional Asian dining experiences while fostering an environment inspired by family values. Panda is known for its commitment to creating vibrant restaurant atmospheres that not only provide outstanding food but also foster a welcoming and inclusive community for guests and associates alike. The company continues to grow and evolve, driven by a deeply embedded mission to impact positively both the teams that work within the restaurants and... Show More
Job Requirements
- some high school education
- familiarity with food safety practices
- Food Handler certification acquired at applicant's own expense
- ability to stand for long periods
- ability to lift up to 50 pounds
- ability to work in a fast-paced environment
- effective verbal communication skills
- ability to adapt to changing priorities
- ability to manage conflicts and difficult situations
Job Qualifications
- some high school
- prefer some operations experience
- knowledge of local/municipal food safety requirements such as Food Handler certification
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding Kitchen Team and assisting with their training
- performing all Back of House responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: