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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $26.00 - $29.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
Career Development
Leadership development
opportunities for growth

Job Description

Panda Restaurant Group, Inc., founded in Glendale, California in 1983, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, Panda Restaurant Group continues to offer exceptional Asian dining experiences. This company is deeply rooted in family values and is committed to creating an organization where employees feel inspired to better their lives. Their restaurants serve as the heart and soul of the company, emphasizing not only great food but also a welcoming atmosphere and strong community impact. Panda Restaurant Group focuses on fostering a vibrant work environment that values respect, diversity, and... Show More

Job Requirements

  • some high school education
  • local or municipal food handler certification acquired at applicant's own expense
  • ability to lift up to 50 pounds
  • ability to stand for up to four hours
  • ability to use Chinese cook knife and other kitchen equipment
  • ability to work in hot and noisy kitchen environment
  • effective verbal communication skills
  • ability to manage conflicts and adapt to changing priorities

Job Qualifications

  • some high school
  • prefer some operations experience
  • food safety knowledge
  • ability to work in fast-paced environment
  • effective verbal communication skills

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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