Cook

Panda Restaurant Group, Inc., founded in Glendale, California in 1983, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, Panda Restaurant Group continues to offer exceptional Asian dining experiences. This company is deeply rooted in family values and is committed to creating an organization where employees feel inspired to better their lives. Their restaurants serve as the heart and soul of the company, emphasizing not only great food but also a welcoming atmosphere and strong community impact. Panda Restaurant Group focuses on fostering a vibrant work environment that values respect, diversity, and growth opportunities for all team members. It proudly upholds equal opportunity employment, ensuring that teams are diverse and inclusive, and complies fully with all federal, state, and local laws regarding workplace accommodations including the Americans with Disabilities Act (ADA).

The Cook role at Panda is a crucial position that places you at the heart of the kitchen, where you will create food with passion and impeccable standards. As a Panda Cook associate, you will contribute significantly to the guest experience by preparing dishes according to company recipes and quality standards, guiding and assisting the kitchen team with training, and ensuring all back-of-house operations are effectively executed. This job is ideal for those who thrive in a fast-paced, dynamic environment, appreciate teamwork, and desire personal and professional growth. The employment type offers competitive hourly pay between $26 and $29, determined by various factors including location and experience. Beyond pay, the company offers a comprehensive range of benefits including medical, dental, and vision insurance, flexible schedules, paid sick leave, vacation, 401K with company match, and ongoing leadership development programs.

Working as a Panda Cook includes hands-on training to prepare you for success and opportunities for advancement into management positions. The kitchen environment is active and can be physically demanding, requiring employees to stand for extended periods, prepare hot and cold foods efficiently, and use kitchen tools safely. Physical requirements include the ability to lift up to 50 pounds and work in spaces that are hot and sometimes noisy. The company values associates who are adaptable, communicate well, and can handle conflicts professionally. Overall, the role is more than just cooking; it is about delivering service with heart, creating an ambiance with pride, and being an essential part of a team dedicated to excellence in the hospitality industry.