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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.85 - $19.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
SodexoMagic is a dynamic and forward-thinking joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, a leading provider of food, facilities management, and integrated services. Operating as a certified minority company, SodexoMagic delivers exceptional services to various sectors, including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. Their strategic alliance with Magic Johnson Enterprises not only strengthens their community involvement but also enables them to offer innovative, high-quality solutions tailored to the unique needs of their clients across multiple locations. SodexoMagic prides itself on fostering an inclusive work environment where employees are respected,... Show More
Job Requirements
- High school diploma or equivalent
- flexible availability to work varying shifts including days, evenings, and weekends
- ability to follow recipes and food safety guidelines
- physical ability to stand for extended periods and perform kitchen tasks
- reliable attendance and punctuality
- willingness to work in a fast-paced, team environment
- commitment to maintaining a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- ability to work varied shifts, including days and evenings
- strong team-oriented mindset
- adaptable and reliable
- good communication and customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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