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Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
This job opening is with a renowned fast-food restaurant known for its world-famous chicken, cooked to perfection and served fresh to customers. The restaurant operates with a high volume of orders daily, requiring efficiency, teamwork, and a commitment to food quality and safety. The establishment prides itself on maintaining exceptional sanitation and safety standards, ensuring a pleasant and hygienic environment for both employees and patrons. It positions itself as a leader in the quick-service industry, combining a commitment to quality with fast, friendly service. The role is offered as a full-time position, with competitive pay aligned with industry standards, reflecting... Show More
Job Requirements
- Must be able to work early mornings, evenings, weekends, and holidays
- Must be able to lift up to 15 pounds at times
Job Qualifications
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- Ability to work efficiently and quickly
- Must be able to work well as part of a team
- Must be able to work well under pressure
- Ability to maintain personal cleanliness
- High school or vocational school coursework in kitchen basics, such as food safety, preferred
Job Duties
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
- Operates large-volume cooking equipment such as griddles, grills, or deep fryers
- Prepares, washes, and cuts food to be cooked
- Prepares and cooks food according to instructions provided on food order slips or through verbal directions
- Verifies the quality and quantity of all orders
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Performs other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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