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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Fixed Shifts
Benefits
Dental Insurance
Disability insurance
Health Insurance
Paid sick time
Paid Time Off
Vision Insurance
Job Description
This position is with a residential program dedicated to supporting women with children in Everett. The program maintains a calm and nurturing environment in a commercial kitchen where meals are prepared for 30 adults and up to 15 infants and preschoolers. Rather than a fast-paced restaurant setting, this kitchen emphasizes a quieter, more personal approach to meal preparation where the cook interacts closely with the residents, who appreciate homemade meals and treats such as cookies. The role requires preparing three family-style meals every day, including casseroles, soups, sandwiches, salads, and meats for lunch and dinner, alongside hot breakfasts on most... Show More
Job Requirements
- Minimum six months of food preparation or cooking experience
- ability to work four 10-hour shifts per week
- capacity to follow nutritionist-planned menus and accommodate special diets
- strong interpersonal skills to engage with residents of varied ages including children
- commitment to providing home-cooked style meals in a calm kitchen environment
- adherence to food safety and sanitation regulations
Job Qualifications
- High school diploma or general education degree (GED)
- one year of institutional food service preparation presentation and purchasing experience
- understanding of alcoholism and drug addiction treatment and recovery supports
- current Washington State Food Handler's Permit
- valid Washington State Driver's License with acceptable driving record
- ability to operate a company vehicle without restriction
Job Duties
- Prepare breakfast lunch and dinner in a family style format
- follow menus planned with a nutritionist ensuring accommodations for special diets
- interact closely and positively with women and children in the residential program
- maintain cleanliness and organization in the kitchen
- assist with meal planning and ordering under the guidance of the Food Services Coordinator
- celebrate holidays with special meals and traditional outlays
- bake goods including cookies to share with residents
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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