COOK

Everett, WA, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Hourly

Range $20.77 - $22.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a renowned food service company with a rich history of over 40 years, founded in Chicago as a delicatessen and now recognized as a leader in the food, beverage, and retail industry. Operating across more than 200 entertainment, sports, and restaurant venues across the United States, Levy is highly regarded for its commitment to creativity, customized strategies, impeccable service, and passion for delivering unforgettable culinary experiences. The company values diversity of thought and inclusion, creating a supportive environment where employees are encouraged to grow and succeed. Levy offers competitive wages and excellent team member perks including Instapay (early... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food preparation or cooking preferred
Ability to work from April through September on a part-time seasonal basis
Ability to stand for extended periods
Ability to follow health and safety regulations
Willingness to work flexible hours including nights, weekends and holidays
Ability to handle physically demanding tasks
Ability to work well in a team environment

Job Qualifications

Experience working in fast-paced food preparation environments
Knowledge of food safety and sanitation standards
Ability to follow standardized recipes and presentation guidelines
Strong attention to detail and quality
Good communication and teamwork skills
Ability to safely operate kitchen equipment
Willingness to work a seasonal, event-based schedule
Commitment to maintaining a clean and safe work environment

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Tastes all prepared food items
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including proper use of safety gloves and slip-resistant shoes
Performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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