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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc., founded in Glendale, California in 1983, is the largest family-owned American Chinese restaurant concept in the United States. With close to 2,800 locations worldwide, Panda prides itself on delivering exceptional Asian dining experiences through a deep commitment to quality, customer service, and community values. The company embraces family-oriented principles not only in its culinary offerings but also in its workplace culture, fostering an environment where employees are inspired to improve their lives and careers. Known for its strong emphasis on team development and positive workplace culture, Panda Restaurant Group continues to thrive in the competitive restaurant... Show More
Job Requirements
- Some high school education
- Prefer some operations experience
- Local/municipal requirements such as Food Handler certification acquired at applicant’s own expense
- Ability to stand for long periods
- Ability to lift up to 50 lbs
- Ability to work in hot, noisy kitchen environment
- Effective verbal communication skills
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of local food safety requirements such as Food Handler certification
- Ability to work in a fast-paced environment
- Effective verbal communication skills
- Ability to train and guide team members
- Strong organizational skills
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Prepare all dishes to meet company recipes and standards
- Guide kitchen team and assist with their training
- Perform all back of house responsibilities
- Maintain cleanliness and organization of the kitchen
- Monitor food quality and portion control
- Ensure compliance with food safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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