Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $25.00 - $28.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
Opportunities for growth into management positions

Job Description

Panda Restaurant Group, Inc., founded in Glendale, California in 1983, is the largest family-owned American Chinese restaurant concept in the United States. With close to 2,800 locations worldwide, Panda prides itself on delivering exceptional Asian dining experiences through a deep commitment to quality, customer service, and community values. The company embraces family-oriented principles not only in its culinary offerings but also in its workplace culture, fostering an environment where employees are inspired to improve their lives and careers. Known for its strong emphasis on team development and positive workplace culture, Panda Restaurant Group continues to thrive in the competitive restaurant industry by investing in its people and providing opportunities for growth and leadership. The company offers a welcoming and inclusive work environment that values diversity, equal opportunity, and compliance with all applicable disability accommodation laws. As an Equal Opportunity Employer, Panda Restaurant Group supports workforce diversity and is committed to non-discriminatory practices relating to gender, race, age, disability, and other protected classes.

The role of a Cook at Panda Restaurant Group is a vital position that lies at the heart of the kitchen and is crucial to the success of the restaurant. This position demands an individual with passion for food preparation, commitment to service, and pride in creating an inviting atmosphere for guests. The Cook is an important leader within the kitchen team, taking responsibility for preparing dishes according to company recipes and standards, supporting the kitchen team by guiding and assisting with training, and ensuring all back-of-house duties are performed efficiently. This is a fast-paced, dynamic environment where attention to detail, strong communication skills, and the ability to multitask under pressure are essential. The position offers a flexible schedule, great pay ranging from 25 to 28 dollars per hour depending on location and experience, and the opportunity to be part of a rapidly growing and highly respected restaurant group. The Cook will engage with customers indirectly by contributing to the quality and ambiance that define the Panda experience. The role also includes opportunities for career advancement and leadership development through hands-on paid training and ongoing education. Employees must be able to meet physical demands such as standing for long periods, lifting up to 50 pounds, and working in a hot, noisy kitchen environment. Working at Panda offers not only a chance to improve culinary skills but also to grow professionally within a supportive career pathway to management roles. Benefits include medical, dental, and vision insurance for full-time associates, 401K with company match, paid time off, associate discounts, referral bonus programs, and workplace flexibility. The company prioritizes a healthy work-life balance while maintaining high standards for food safety and service excellence. Overall, a Cook at Panda Restaurant Group is more than just a position; it is an opportunity to join a family-oriented team dedicated to delivering exceptional dining experiences and cultivating a rewarding, growth-oriented career.

Job Requirements

  • Some high school education
  • Prefer some operations experience
  • Local/municipal requirements such as Food Handler certification acquired at applicant’s own expense
  • Ability to stand for long periods
  • Ability to lift up to 50 lbs
  • Ability to work in hot, noisy kitchen environment
  • Effective verbal communication skills

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Knowledge of local food safety requirements such as Food Handler certification
  • Ability to work in a fast-paced environment
  • Effective verbal communication skills
  • Ability to train and guide team members
  • Strong organizational skills

Job Duties

  • Support in creating a vibrant and welcoming environment for guests
  • Prepare all dishes to meet company recipes and standards
  • Guide kitchen team and assist with their training
  • Perform all back of house responsibilities
  • Maintain cleanliness and organization of the kitchen
  • Monitor food quality and portion control
  • Ensure compliance with food safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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