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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Hands-on paid training
Career Development
Leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc. is a leading family-owned American Chinese restaurant concept founded in 1983 in Glendale, California. Today, it stands as the largest family-owned Asian dining company in the United States with nearly 2,800 locations globally. The organization is dedicated to delivering exceptional Asian dining experiences while fostering an environment where team members are inspired to improve their lives. Rooted in family values, Panda Restaurant Group emphasizes community engagement and creating a supportive workspace for its employees.
This listing is for the role of a Cook at Panda Restaurant Group. As a Cook, you will be a ... Show More
This listing is for the role of a Cook at Panda Restaurant Group. As a Cook, you will be a ... Show More
Job Requirements
- Some high school
- prefer some operations experience
- local/municipal requirements such as Food Handler certification acquired at applicant’s own expense
- ability to lift up to 50 lbs
- ability to stand for up to four hours
- ability to work in a fast-paced environment
- effective verbal communication skills
- ability to manage conflicts and adapt to changing priorities
Job Qualifications
- Some high school education
- experience in operations preferred
- knowledge of food safety practices
- ability to work effectively in a team
- strong communication skills
- ability to train and guide team members
- ability to handle kitchen equipment safely
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
- maintaining food safety and sanitation standards
- managing kitchen inventory and supplies
- working efficiently in a fast-paced environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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