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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
Management growth opportunities

Job Description

Panda Restaurant Group, Inc. is a leading family-owned American Chinese restaurant concept founded in Glendale, California in 1983. As the largest restaurant brand of its kind in America with nearly 2,800 locations globally, Panda Restaurant Group has built a strong reputation for delivering exceptional Asian dining experiences to its customers. This company takes pride in its family values and its commitment to inspiring people to improve their lives through meaningful work and community engagement. They continue to grow by prioritizing the quality of their food, the warmth of their service, and the strength of their team culture. Employment with Panda... Show More

Job Requirements

  • Some high school education
  • food handler certification or local municipal food safety requirements acquired at applicant's own expense
  • ability to stand for long periods
  • ability to lift up to 50 pounds
  • ability to use kitchen equipment safely
  • effective verbal communication skills
  • ability to work in a hot, noisy environment
  • ability to manage difficult situations

Job Qualifications

  • Some high school education
  • prefer some operations experience
  • knowledge of food safety practices
  • ability to work in a fast-paced environment
  • effective verbal communication skills
  • ability to manage conflicts and adapt to changing priorities

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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