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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $21.00 - $24.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Opportunity to give back to your community
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is a family-owned American Chinese restaurant company founded in Glendale, California in 1983. It has grown to become the largest family-owned Asian dining concept in America, with nearly 2,800 locations globally. The company is committed to delivering exceptional Asian dining experiences while fostering an organizational culture grounded in family values. Panda Restaurant Group focuses on creating a work environment that inspires its employees to improve their lives and make a meaningful impact on their communities. The company's core mission revolves around quality food, sincere service, and a welcoming atmosphere that resonates with guests from all backgrounds.Show More

Job Requirements

  • Some high school education
  • Prefer some operations experience
  • Knowledge of local food safety and municipal requirements
  • Food handler certification acquired at applicant's own expense

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Knowledge of local food safety and municipal requirements
  • Food handler certification acquired at applicant's own expense

Job Duties

  • Support in creating a vibrant and welcoming environment for guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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