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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
associate discounts
Referral Bonus
Paid training
Career Development
Management growth opportunities
Job Description
Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in 1983 in Glendale, California. With nearly 2,800 locations globally, Panda is dedicated to delivering exceptional Asian dining experiences while fostering an environment where employees are inspired to improve their lives. The company emphasizes family values and community impact, making it not just a workplace but a place where one can grow personally and professionally. As a well-established leader in the fast-casual dining industry, Panda remains committed to maintaining high standards of quality, service, and hospitality, ensuring every guest enjoys a vibrant and... Show More
Job Requirements
- some high school education
- preferred operational experience
- must acquire local/municipal food safety certification such as Food Handler certification at own expense
- ability to stand for long periods
- ability to lift up to 50 pounds
- ability to work in a fast-paced environment
- effective verbal communication skills
- ability to adapt to changing priorities and manage conflicts
- ability to use kitchen equipment safely
Job Qualifications
- some high school
- prefer some operations experience
- knowledge of local/municipal food safety requirements such as Food Handler certification obtained at applicant's own expense
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding Kitchen Team and assisting with their training
- performing all Back of House responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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