Cook

La Mesa, CA, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $17.00 - $21.00

Work Schedule

Flexible

Benefits

Paid sick leave

flexible schedule

Discounts on meals

Career advancement opportunities

Tips

competitive hourly wage

Job Description

The hiring establishment is a reputable restaurant that prides itself on delivering high-quality culinary experiences to its patrons. Known for its dynamic and fast-paced environment, this restaurant emphasizes exceptional service, food safety, and maintaining an inviting atmosphere for both guests and employees. With a commitment to providing competitive compensation and a range of benefits, this company seeks to attract motivated individuals passionate about food preparation and customer satisfaction.

This particular role is that of a Line Cook, an integral part of the kitchen team responsible for preparing various dishes efficiently and accurately according to restaurant standards. The position off... Show More

Job Requirements

Minimum 1+ years experience on a fast-paced line, working all stations
Knowledge of safety procedures including safe temperatures for food preparation and storage
Ability to work as part of a team and help where needed
Ability to maintain composure and work positively in a fast-paced environment
Ability to follow direct orders and recipes accurately
Manual dexterity and hand-eye coordination for handling tools such as knives
Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time
Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds
Excellent communication skills
Exceptional attention to detail
Exhibit a professional appearance and mannerisms
Food handler certification

Job Qualifications

Minimum 1+ years experience on a fast-paced line, working all stations
Knowledge of safety procedures including safe temperatures for food preparation and storage
Ability to work as part of a team and help where needed
Ability to maintain composure and work positively in a fast-paced environment
Ability to follow direct orders and recipes accurately
Manual dexterity and hand-eye coordination for handling tools such as knives
Excellent communication skills
Exceptional attention to detail
Exhibit a professional appearance and mannerisms
Food handler certification

Job Duties

Set up workstations with all needed ingredients and cooking equipment
Prepare all food items in a timely manner following all company and food safety guidelines
Follow recipes, controls, portion and presentation specifications as set by the restaurant
Follow proper presentation of plates and garnishes
Maintain high standard and consistency of food quality and presentation
Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
Handle, store and rotate all food products to maintain quality and safety
Track and report food waste
Maintain clean and orderly service areas and complete side work duties
Comply with established safety and sanitation standards
Adhere to company policies and standard procedures
Accommodate guest requests with a positive attitude
Complete assigned sidework at the beginning, during, and at end of shift
Perform other related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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