Cook

Hoboken, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Uniform allowance

team events

Training and Development

Career advancement opportunities

Job Description

Bluestone Lane is an innovative and rapidly growing coffee house brand known for bringing a fresh approach to the cafe experience. Founded with the mission to bring premium-quality coffee inspired by Australian cafe culture to local communities, Bluestone Lane combines exceptional food and beverages with a welcoming environment. Operating several locations across major cities, Bluestone Lane focuses on delivering outstanding customer experiences by blending great hospitality with high standards of food preparation and presentation. The company is committed to fostering a positive and supportive workplace that encourages teamwork, creativity, and continuous growth among its staff. As a kitchen-centric operation, Bluestone... Show More

Job Requirements

High school diploma or equivalent
minimum of one year prep or line cook experience preferably in a high-volume cafe environment
DOH accreditation or Safe Serve certification
ability to stand for extended periods
ability to lift up to 50 pounds
strong communication skills
ability to work in a team environment
ability to work under high pressure

Job Qualifications

Minimum of one year prep/line cook experience preferably in a high-volume cafe environment
DOH accreditation or Safe Serve Certified
proven teamwork skills
attention to detail
ability to work in high stress, fast paced environment

Job Duties

Contributes positively to the team environment
understands and consistently complies with standard portion sizes, cooking methods, quality standards and kitchen processes and procedures
prepares, cooks and assembles all food correctly following standard recipes and special diet orders
works closely with front of house teammates to ensure accurate and efficient food orders to achieve food placement within 10 minutes of ordering
preps ingredients for peak trade and timely delivery
builds relationships and works cohesively with back and front of house teams
communicates effectively with teammates to improve local satisfaction
uses standard recipes for preparation and portioning
stores food properly and safely, marking date and item
plans food production to maintain quality, temperature, and appearance
follows all food hygiene regulations
receives and unpacks kitchen and food deliveries
maintains a clean and hygienic workstation
follows kitchen closing procedures
reports equipment and food quality issues timely
maintains grooming and uniform guidelines
consistently delivers premium broad product
achieves operational goals of 10-minute ticket times
complies with DOH and food safety standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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