Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Exact $19.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discounts

Job Description

Sodexo is a global leader in food services and facility management, renowned for its commitment to quality, community, and innovation. As a company, Sodexo operates across diverse sectors including corporate, healthcare, education, sports and leisure, and defense, providing integrated services designed to enhance the quality of life and foster positive work environments. With a presence worldwide, Sodexo partners with numerous clients to deliver exceptional dining and facility solutions that meet both practical needs and higher standards of excellence. Due to its expansive reach and diverse portfolio, Sodexo offers a dynamic workplace where employees can grow professionally while contributing to meaningful operations that impact thousands of lives daily.

Sodexo’s company culture is founded on respect, inclusivity, and sustainability, emphasizing the importance of each employee’s individual contributions and personal growth. The company values diversity and inclusivity, ensuring a supportive environment where all team members can thrive and express their authentic selves. Its mission is not only about providing outstanding service but also about positively impacting social and environmental sustainability within the communities it serves.

The role of Cook at Sodexo, located at Leisure World of Maryland Corp, offers a full-time position with a consistent pay rate of $19.00 per hour. This role is vital to Sodexo’s promise of delivering high-quality food and dining experiences. As a Cook, you will be responsible for the preparation, portioning, cooking, and presentation of a wide variety of hot and cold food items during all meal periods and special events. The position requires adherence to Sodexo’s culinary standards for food quality, presentation, and consistency, ensuring that all dishes served meet the company’s high expectations.

Working in a fast-paced kitchen, the Cook I plays an integral role in maintaining a clean, organized station and adhering strictly to food safety and sanitation guidelines. You will be expected to follow established recipes and food preparation processes, handle kitchen equipment proficiently, and contribute actively to a collaborative team environment to provide an exceptional dining experience. The role also demands physical stamina, including the ability to stand or walk for extended periods and handle lifting requirements safely.

The position's work schedule includes varying shifts, encompassing days, some weekends, and holidays, offering a flexible and dynamic work environment. Sodexo supports its employees by providing ongoing training and development opportunities to promote career growth. Additionally, workers benefit from Sodexo’s comprehensive benefits package, which includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and various discount programs.

Sodexo's commitment to fostering a culture of belonging means employees are valued and respected, which allows them to bring their whole selves to work. The company is dedicated to equal employment opportunities regardless of race, gender, sexual orientation, disability, or other protected characteristics. For candidates who require assistance with the application process, Sodexo offers support to ensure equal access and inclusion.

Overall, joining Sodexo as a Cook at Leisure World of Maryland is an excellent opportunity for individuals seeking a stable full-time culinary career with a respected global leader. This position offers not only competitive pay and benefits but also a chance to grow in a supportive, community-oriented workplace where your contribution truly matters.

Job Requirements

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • Knowledge of basic operation of equipment and food-handling procedures preferred
  • Ability to follow written and verbal instructions
  • Good working knowledge of food preparation
  • Requires familiarity of kitchen equipment
  • Must be able to read and follow a recipe unsupervised

Job Qualifications

  • High school diploma, GED or equivalent experience
  • 0 to 2 years of related work experience
  • Knowledge of basic operation of kitchen equipment and food-handling procedures
  • Ability to follow written and verbal instructions
  • Good working knowledge of food preparation
  • Must be able to read and follow recipes unsupervised
  • Familiarity with kitchen safety and sanitation standards

Job Duties

  • Prepare food in accordance with federal, state, and corporate standards
  • Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving various food items
  • Taste products, read menus, estimate food requirements, check production, and keep records
  • Maintain a clean and organized workstation
  • Uphold food safety and sanitation guidelines
  • Stand or walk for extended periods and perform physical tasks such as lifting and repetitive motions
  • Support teamwork and contribute to a positive kitchen environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef