Job Overview
Employment Type
Part-time
Benefits
Equal opportunity employer
Drug Free Workplace
ADA compliance
Job Description
The company hiring for the Cook position operates within the food service industry, specifically focusing on back-of-house kitchen operations. This establishment prioritizes hygiene, safety, and quality in food preparation, emphasizing compliance with all sanitation and health standards. As a part-time, non-exempt role effective from November 1, 2023, the Cook will play a vital role in ensuring that the culinary experience meets both regulatory standards and customer expectations.
The Cook's primary responsibility is to prepare and direct the preparation of food in accordance with established production programs and procedures. This role demands a strong attention to detail in following recipes and handling special diet orders, maintaining portion control, and ensuring that the food served is of high quality in terms of appearance, temperature, and taste. The Cook must be adept in the use of kitchen equipment and responsible for managing supplies to minimize waste and prevent fraud. Additional duties include the maintenance of kitchen cleanliness and equipment, storage of food with proper labeling for safety, and completion of daily production records and food temperature checks before meal service.
The ideal candidate will be someone with previous food service experience, capable of working with minimal supervision while demonstrating excellent interpersonal skills. The Cook must be 18 years or older and possess an Illinois Food Handler Certificate, reflecting an understanding of food safety regulations. Physical stamina is important, as the role requires standing for extended periods, along with the ability to lift and move items weighing up to 50 pounds. This position is essential to the smooth operation of the kitchen and contributes directly to a positive dining experience for customers. The company maintains a commitment to equal opportunity employment and upholds a drug-free workplace environment, adhering to the Americans with Disabilities Act (ADA) and providing accommodations as needed to perform job duties successfully.
The Cook's primary responsibility is to prepare and direct the preparation of food in accordance with established production programs and procedures. This role demands a strong attention to detail in following recipes and handling special diet orders, maintaining portion control, and ensuring that the food served is of high quality in terms of appearance, temperature, and taste. The Cook must be adept in the use of kitchen equipment and responsible for managing supplies to minimize waste and prevent fraud. Additional duties include the maintenance of kitchen cleanliness and equipment, storage of food with proper labeling for safety, and completion of daily production records and food temperature checks before meal service.
The ideal candidate will be someone with previous food service experience, capable of working with minimal supervision while demonstrating excellent interpersonal skills. The Cook must be 18 years or older and possess an Illinois Food Handler Certificate, reflecting an understanding of food safety regulations. Physical stamina is important, as the role requires standing for extended periods, along with the ability to lift and move items weighing up to 50 pounds. This position is essential to the smooth operation of the kitchen and contributes directly to a positive dining experience for customers. The company maintains a commitment to equal opportunity employment and upholds a drug-free workplace environment, adhering to the Americans with Disabilities Act (ADA) and providing accommodations as needed to perform job duties successfully.
Job Requirements
- Must be 18 years of age
- Illinois Food Handler Certificate required
- prior experience in related food service positions required
- a high school diploma or equivalent preferred
- moderate reading and writing skills
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- manual dexterity
- auditory and visual skills
Job Qualifications
- A high school diploma or equivalent preferred
- prior experience in related food service positions required
- Illinois Food Handler Certificate required
- moderate reading and writing skills
- ability to follow written and oral instructions and procedures
- proficient interpersonal relations and communicative skills
- promotes positive public relations with guests
- cooperates and works together with all co-workers
- plans and completes job duties with minimal supervisory direction, including appropriate judgment
- manual dexterity
- auditory and visual skills
Job Duties
- Preparing or directing preparation of food served using established production procedures and systems
- determining amount and type of food and supplies required using production systems
- ensuring availability of supplies and food or approved substitutions in adequate time for preparation
- serving or ensuring proper serving of food for tray line or dining room
- complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- storing food properly and safely by marking dates and items
- reporting necessary equipment repair and maintenance
- correctly preparing all food served following standard recipes and special diet orders
- portioning food for serving
- planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
- maintaining daily production records
- keeping work area neat and clean at all times
- cleaning and maintaining equipment used in food preparation
- completing food temperature checks before service
- performing other work-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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