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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and other comprehensive service solutions aimed at improving the quality of life for individuals and organizations worldwide. With a strong commitment to social, environmental, and economic progress, Sodexo partners with numerous clients to create memorable experiences for both customers and employees. Sodexo aims to foster a culture of inclusion, fairness, respect, and belonging within the workplace, ensuring each employee’s voice is heard and valued. The organization is dedicated to equal employment opportunities and continuously supports its workforce through diverse benefits, training, and advancement opportunities.
The positio... Show More
The positio... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of kitchen equipment and food-handling procedures
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- familiarity with kitchen equipment
- ability to read and follow recipes unsupervised
Job Qualifications
- High school diploma or GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of kitchen equipment and food-handling procedures
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- familiarity with kitchen equipment
- ability to read and follow recipes independently
Job Duties
- Prepare food in accordance with current federal, state and corporate standards
- follow basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food items
- taste products, read menus, estimate food requirements, check production and keep records to plan accurately and requisition supplies and equipment
- perform physical tasks including significant walking and standing for extended periods
- reach, bend, stoop, push, pull and lift up to 35 pounds regularly and occasionally 50 pounds
- perform repetitive motions
- attend work and show up for scheduled shifts on time
- perform other assigned duties based on business and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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