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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal benefits
Job Description
This job opportunity is offered by a reputable restaurant dedicated to providing an exceptional dining experience through quality culinary creations and outstanding customer service. The restaurant prides itself on maintaining a clean, efficient, and welcoming kitchen environment, where standards for food quality, safety, and presentation are strictly upheld. The establishment is known for its commitment to excellence, employing dedicated team members who contribute to a positive workplace culture and share a passion for the culinary arts. The role opens the door for those who wish to grow within the culinary field, whether they are starting out or bring experience, and... Show More
Job Requirements
- Previous restaurant experience preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Must have exceptional hygiene and grooming habits
- Food Handler Certification is required
- Constant standing and walking
- Occasional stooping and kneeling
- Occasional pushing, pulling, lifting, or carrying up to 60 pounds
- Occasional ascending or descending ladders, stairs, ramps
- Constant working in a hot, wet, humid, and loud environment for long periods
- Frequent, continual, intermittent flexing or rotation of the wrists and spine
- Constant receiving detailed information through oral communication
- Constant talking, expressing, or exchanging ideas using spoken word
- Constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and team members
- Ability to add and subtract two and three-digit numbers and perform operations using units of American money
- Exceptional hygiene and grooming habits
- Food Handler Certification required
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and other kitchen equipment according to recipes
- Know and comply with standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
- Stock and maintain sufficient levels of food products at line stations to ensure smooth service period
- Portion out food products before cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work area including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
- Follow proper plate presentation and garnish setup for all dishes
- Handle, store, and rotate products properly
- Follow the closing checklist to close the kitchen properly
- Attend all scheduled team member meetings
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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