
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Shakey's is a well-established restaurant known for its delicious pizza, chicken, and MoJo’s, offering a unique dining experience to customers. As a company, Shakey's emphasizes quality food preparation, excellent customer service, and maintaining a clean and safe environment both in the front and back of the house. At Shakey's, teamwork and skill development are highly valued, with opportunities for growth into management roles. The Back-of-House (BOH) team plays a crucial role in creating the great Shakey's experience, working behind the scenes to ensure food is prepared fresh daily, all kitchen tasks run smoothly, and cleanliness is prioritized throughout the workday. Starting pay for this position is $16.50 per hour, reflecting Shakey's commitment to fairly compensating its employees for their hard work and dedication.
The BOH team includes several specific roles such as cook, buffet attendant, dough roller, and dishwasher. New team members initially train in one of these stations with the opportunity to learn and excel in all BOH functions over time. This multi-skilling not only enhances their capabilities but also increases their potential to work more hours and advance within the company. The role of working at Shakey's BOH is ideal for individuals who enjoy active and dynamic work behind the scenes and who take pride in contributing to a positive dining environment through their dedication to food safety, cleanliness, and quality preparation.
This position involves daily preparation and cooking of menu items following Shakey's guidelines and food safety standards. Team members are responsible for setting up and restocking buffet and salad bar items, ensuring proper food storage and rotation to maintain freshness and compliance with health codes. Additionally, maintaining a clean and organized food prep area is essential. Those in this role also manage supplies, keep the kitchen floors clean, and operate the dishwasher to maintain hygiene standards. The ability to work collaboratively with both back and front-of-house teams is important, alongside flexibility to assist other roles when needed.
Overall, the BOH at Shakey's offers a supportive work atmosphere that values learning and development, allowing team members to expand their skills across multiple kitchen stations and build a pathway toward store management. This hands-on role is both physically engaging and rewarding for those passionate about food service and teamwork in a fast-paced restaurant environment.
The BOH team includes several specific roles such as cook, buffet attendant, dough roller, and dishwasher. New team members initially train in one of these stations with the opportunity to learn and excel in all BOH functions over time. This multi-skilling not only enhances their capabilities but also increases their potential to work more hours and advance within the company. The role of working at Shakey's BOH is ideal for individuals who enjoy active and dynamic work behind the scenes and who take pride in contributing to a positive dining environment through their dedication to food safety, cleanliness, and quality preparation.
This position involves daily preparation and cooking of menu items following Shakey's guidelines and food safety standards. Team members are responsible for setting up and restocking buffet and salad bar items, ensuring proper food storage and rotation to maintain freshness and compliance with health codes. Additionally, maintaining a clean and organized food prep area is essential. Those in this role also manage supplies, keep the kitchen floors clean, and operate the dishwasher to maintain hygiene standards. The ability to work collaboratively with both back and front-of-house teams is important, alongside flexibility to assist other roles when needed.
Overall, the BOH at Shakey's offers a supportive work atmosphere that values learning and development, allowing team members to expand their skills across multiple kitchen stations and build a pathway toward store management. This hands-on role is both physically engaging and rewarding for those passionate about food service and teamwork in a fast-paced restaurant environment.
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food preparation or kitchen work is an asset
- knowledge of safe food handling practices
- ability to work in a fast-paced environment
- strong teamwork skills
- willingness to learn multiple BOH functions
- physical stamina to stand for long periods and perform manual tasks
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food preparation or kitchen work is an asset
- knowledge of safe food handling practices
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- willingness to learn multiple BOH functions
- ability to follow detailed instructions
- physical stamina to stand for long periods and perform manual tasks
Job Duties
- Prepare and cook food following Shakey's guidelines and safe food handling procedures
- set up and re-stock food items on the buffet line and salad bar
- ensure proper storage and rotation of food products and ingredients
- stock station with ingredients and supplies as required
- maintain a clean and sanitary food preparation work area
- transfer supplies and equipment between storage and work areas
- sweep and mop kitchen floors
- place dirty dishes and utensils in dishwasher
- wash pots, pans, and trays
- perform opening and closing procedures for the assigned BOH station
- assist other BOH and FOH stations
- perform all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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