Cook

This position is offered at Moose Run Golf Course, located on Joint Base Elmendorf-Richardson in Alaska. Moose Run Golf Course is a well-established recreational facility known for its scenic beauty and quality amenities, catering to both military personnel and the local community. It provides a welcoming atmosphere where patrons can enjoy a variety of food and beverage services, enhancing their overall experience on the course. This opportunity is part of a Non-Appropriated Fund (NAF) employment program, which signifies that the position is funded through revenue generated by the facility rather than federal appropriations. The role at Moose Run Golf Course is seasonal, with employment not exceeding October 31, 2026. A recruitment incentive of $1000 may be authorized for qualifying candidates, demonstrating the organization's commitment to attracting skilled workers. The position offers a flexible schedule, ranging from zero to 40 hours per week depending on the operational needs of the golf course facility, making it suitable for candidates seeking adaptable working hours.

The primary responsibility of this position involves food preparation and presentation within the food service operations of the golf course. Candidates will be expected to bring experience and knowledge of cooking methods, food handling procedures, and safe work practices as acquired in environments like grills, snack bars, or restaurants. The successful applicant must be able to follow both oral and written instructions reliably and conduct simple arithmetic tasks related to food preparation. A strong understanding of food service equipment operation and maintenance, as well as seasoning and cooking foods to appropriate standards, is essential. Physical fitness is also a key component of the role as duties require the ability to lift items weighing up to 40 pounds frequently and sustain activities such as standing, walking, stooping, reaching, pushing, pulling, and bending over extended periods.

Food safety compliance is critical, and the position requires either obtaining a Food Handler's Certificate or completing the necessary food handler training promptly. This is a non-educational substitution role, meaning candidates must have the required hands-on prior experience, as the position does not allow the substitution of educational qualifications for work experience. Candidates with education completed outside the United States may apply if they provide proof that their credentials are equivalent to U.S. education standards. Open to all applicants regardless of status, including military spouses, veterans, and transition hiring preference eligibilities, the hiring process emphasizes fairness and preference according to set criteria. This multifaceted role combines culinary skills, operational awareness, and physical stamina to contribute significantly to the customer service excellence at Moose Run Golf Course.