Job Overview

briefcase

Employment Type

Temporary
moneybag

Compensation

Hourly
Exact $19.97
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedule
Recruitment incentive
seasonal employment
Food handler training opportunity
Part-time or full-time hours
community engagement
Experience building

Job Description

Moose Run Golf Course, located on Joint Base Elmendorf-Richardson in Alaska, is a distinguished recreational facility offering a premier golfing experience for military personnel, their families, and civilians alike. As part of the Non-Appropriated Fund (NAF) activities, the golf course provides not only leisure and sporting activities but also employment opportunities that support the community and the base's morale and welfare programs. The facility is known for maintaining excellent standards in both its golfing amenities and its food services, ensuring that visitors have a comfortable and enjoyable experience. Moose Run Golf Course operates seasonally, catering to the influx of visitors during the warmer months and providing a range of employment opportunities that help sustain its day-to-day operations.

We are currently seeking candidates for a flexible, seasonal food service position at Moose Run Golf Course. This role is a Non-Appropriated Fund (NAF) position with a fixed employment term not to exceed October 31, 2026. The work schedule is flexible, guaranteeing zero to 40 hours per week according to the needs of the facility, which makes this an excellent opportunity for individuals seeking part-time or full-time seasonal work. Additionally, this position includes a recruitment incentive of $1000, demonstrating our commitment to attracting qualified candidates. This role requires a candidate passionate about food preparation and service with a keen understanding of hygiene and safety standards essential to food handling operations.

As a Food Service Worker at Moose Run Golf Course, you will be instrumental in maintaining the high standards of food preparation and presentation that the establishment is known for. The job entails preparing food in grill or snack bar settings, where the ability to follow oral and written instructions is critical. Candidates must be knowledgeable about the operation and cleaning of food service equipment, seasoning and cooking food properly, and ensuring timely delivery of meals. Physical stamina is essential since the role requires frequent lifting of objects up to 40 pounds, continuous standing, walking, stooping, reaching, pushing, pulling, and bending during shifts.

This position offers an inclusive hiring policy, open to all applicants, including military spouses, veterans, and those eligible under various employment preferences. The role emphasizes the importance of verifying eligibility and submitting documentation as part of the application process by the closing date of April 30, 2026. Successful applicants will need a Food Handler's Certificate or must be willing to complete food handler training after hire. Substitution of education for experience is not permitted, highlighting the value of practical, hands-on experience in similar food service environments like grills, snack bars, or restaurants. This role values candidates who bring a comprehensive understanding of food characteristics and safety measures, as well as the ability to perform simple arithmetic relevant to food preparation tasks.

Overall, this seasonal position at Moose Run Golf Course offers a unique opportunity to work in a fun, dynamic environment catering to a diverse clientele while honing food service skills and contributing to the base community's quality of life. With competitive incentives, flexible hours, and a supportive team environment, this role is ideal for individuals looking for a rewarding seasonal job that combines passion for food service with community engagement.

Job Requirements

  • Experience in food preparation and presentation
  • ability to follow instructions
  • knowledge of food service equipment operation and cleaning
  • physical ability to lift up to 40 pounds
  • ability to stand and move continuously
  • Food Handler's Certificate or willingness to complete training
  • employment status as Non-Appropriated Fund (NAF)
  • seasonal work agreement not to exceed October 31, 2026
  • eligibility verification by April 30, 2026
  • open to all applicants including military spouse and veteran preferences

Job Qualifications

  • Experience in food preparation and presentation in a grill, snack bar, restaurant, or similar setting
  • ability to follow oral and written instructions
  • knowledge of food service equipment and sanitation
  • ability to season and determine when foods are done
  • physical ability to lift up to 40 pounds frequently
  • ability to stand and move continuously during shifts
  • must obtain Food Handler's Certificate or complete food handler training

Job Duties

  • Prepare and present food in grill or snack bar settings
  • follow oral and written instructions accurately
  • operate and clean food service equipment
  • season and cook foods to proper standards
  • lift objects up to 40 pounds frequently
  • stand, walk, stoop, reach, push, pull, and bend for extended periods
  • obtain and maintain a Food Handler's Certificate

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef