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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
Management growth opportunities
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc., established in 1983 and headquartered in Glendale, California, is recognized as the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, Panda Restaurant Group has built a strong reputation for offering exceptional Asian dining experiences that blend quality food with outstanding customer service. The company prides itself on fostering a culture rooted in family values and community impact, inspiring employees to enhance their lives while serving guests delicious meals in welcoming environments. The company has grown significantly since its founding, maintaining close ties to its origins and continuously evolving to... Show More
Job Requirements
- some high school education
- experience in food preparation or kitchen operations preferred
- local or municipal food handler certification as required acquired at own expense
- ability to stand for long periods
- ability to lift up to 50 pounds
- ability to work in a hot and fast-paced environment
- effective verbal communication skills
- ability to adapt to changing priorities and manage conflicts
Job Qualifications
- some high school
- prefer some operations experience
- local or municipal food safety certification such as Food Handler certification acquired at applicant’s own expense
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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