Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $17.25
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
same day pay access
Health Insurance
Vacation Time
Employee assistance program
401k plan with company matching
Employee Stock Purchase Program
Employee Discounts
recognition programs

Job Description

Cracker Barrel is a well-established American restaurant and retail chain known for its unique combination of Southern country-style cuisine and nostalgic shopping experience. Since its inception in 1969, Cracker Barrel has grown to become a beloved destination for guests seeking a warm, hospitable atmosphere paired with hearty, home-cooked meals. With more than 70,000 team members across the nation, Cracker Barrel has maintained a strong commitment to leveraging its rich roots in the community, offering more than just food but a sense of belonging and comfort to every guest who walks through its doors. The company prides itself on its culture of inclusiveness and belonging, providing support, training, and growth opportunities to its employees from day one. Known for its inviting dining rooms filled with memorabilia and a general store offering unique gifts, decor, and nostalgic items, Cracker Barrel continues to be a leader in the casual dining industry.

The role of a Cook at Cracker Barrel is a vital part of creating memorable dining experiences for guests. The kitchen isn’t just a place for preparing food; it’s where the magic of comfort meals happens. Whether you are prepping ingredients, cooking classic Southern dishes, or plating meals that bring the taste of home to life, your efforts directly impact the satisfaction and enjoyment of every customer. This is an ideal position for someone who takes pride in their work, enjoys a collaborative team environment, and thrives in a fast-paced setting. No prior restaurant experience is necessary, as Cracker Barrel offers comprehensive training to ensure every cook is confident and prepared. Employees are encouraged to bring a positive, can-do attitude and a willingness to learn and grow within the role. The company values hard work and team spirit, understanding that great food and service start with great people in the kitchen. The employment offered is typically full-time or part-time, with competitive weekly pay and options for same-day pay to support employee financial needs.

Job Requirements

  • No prior restaurant experience required
  • Ability to stand for long periods
  • Ability to work flexible shifts including weekends and holidays
  • Basic math skills
  • Ability to lift up to 25 pounds
  • Must be able to follow health and safety regulations
  • Must maintain personal hygiene standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to follow recipes and instructions
  • Strong teamwork and communication skills
  • Willingness to learn and adapt in a fast-paced environment
  • Positive attitude and strong work ethic

Job Duties

  • Prep ingredients
  • Plate comfort food
  • Cook various meals
  • Maintain kitchen cleanliness
  • Follow food safety standards
  • Work collaboratively with team members
  • Manage multiple tasks efficiently

Job Criteria

Experience

No experience required


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