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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k) matching
Paid Time Off
Tuition Reimbursement
holiday bonus
Holiday pay
Maternity Benefits
Health and wellness programs
free surface parking
bus line access
Discounted lunch/meal program
Free onsite fitness center and pool
Employee Rewards and Recognition program
Job Description
Eastcastle Place is a well-established senior living community with a proud history spanning over 140 years. This facility specializes in providing comprehensive care and quality living environments for seniors, focusing on enhancing their well-being, dignity, and independence. At Eastcastle Place, they foster a compassionate and supportive atmosphere where residents feel valued and cared for. The establishment offers a continuum of care that promotes active lifestyles and meaningful engagement for all residents. As part of their commitment to quality service, the culinary team plays a pivotal role in creating dining experiences that are more than just meals but moments of nourishment... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years cooking experience in a hotel, restaurant, club or healthcare setting
- Ability to understand measurements and conversions
- Ability to plan and organize work
- Ability to interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition
- Ability to communicate effectively with residents, families, and staff
- Ability to use sound judgement and work well under pressure
Job Qualifications
- High school diploma or equivalent
- Culinary school experience preferred
- A minimum of three years experience as a cook in a hotel, restaurant, club or healthcare environment preferred
- Ability to understand measurements and conversions
- Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition
- Possesses ability to communicate effectively with residents, families, and staff
- Uses sound judgement, works well under pressure, and possesses strong organizational skills
Job Duties
- Prepares all soups, stocks, sauces
- boils, braises and roasts items as per standardized recipes
- Prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes
- Prepares or directs the preparation of all food served, following standard recipes and special diet orders
- Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
- Ensures that food portions and food presentations meet Eastcastle Place standards
- Determines amount and type of food and supplies required for daily menus and ensures that supplies are obtained from storage areas in adequate time for meal production
- Assists other cooks to ensure that meal service is completed in a timely manner
- Efficiently resolves problems with resident orders
- Completes all necessary logs and quality checklists as specified as well as cleaning and sterilizing food preparation areas
- Attains proficiency and ability to fill in for steward as needed
- Attains basic proficiency and ability to fill in for line cook as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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