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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $24.00 - $27.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
Growth into management positions

Job Description

Panda Restaurant Group, Inc., founded in Glendale, California in 1983, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, Panda is passionately committed to delivering exceptional Asian dining experiences while fostering an inclusive work environment that inspires employees to improve their lives. As a company deeply rooted in family values, Panda Restaurant Group cherishes its people as the core drivers of its ongoing success and growth. With a mission centered on positively impacting both team members and communities, the brand has grown from a single restaurant into one of the most recognized... Show More

Job Requirements

  • some high school education
  • prefer prior operations experience
  • food handler certification acquired at applicant's own expense
  • ability to lift up to 50 lbs
  • ability to stand for long periods
  • ability to perform tasks in a hot, fast-paced kitchen environment
  • effective verbal communication skills
  • ability to adapt to changing priorities
  • ability to manage conflict and difficult situations

Job Qualifications

  • some high school
  • prefer some operations experience
  • knowledge of local/municipal food safety requirements such as food handler certification

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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