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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

Great pay
flexible schedules
growth opportunities

Job Description

Our establishment is a dynamic and guest-focused dining venue dedicated to providing exceptional culinary experiences in a fast-paced environment. We pride ourselves on our commitment to top-notch cleanliness, sanitation, and the preparation of high-quality recipes that consistently delight our guests. As a restaurant that values teamwork and hospitality, we foster a supportive atmosphere where every team member plays a crucial role in delivering memorable dining experiences. Our culinary team, especially our cooks, is central to maintaining the high standards for which we are known. We seek motivated and skilled cooks specializing in line, sauté, grill, and fry stations who can... Show More

Job Requirements

  • Ability to understand and follow direction from others
  • Ability to read recipes and memorize and replicate food production procedures
  • Ability to work in a high-volume, fast-paced work environment
  • Skill and coordination in using kitchen utensils and equipment

Job Qualifications

  • Ability to understand and follow direction from others
  • Ability to read recipes and memorize and replicate food production procedures
  • Ability to work in a high-volume, fast-paced work environment
  • Skill and coordination in using kitchen utensils and equipment

Job Duties

  • Understand our guest-obsessed culture and do whatever it takes to create a positive and memorable guest experience
  • Prepare raw ingredients and follow strict recipes
  • Use proper portioning techniques
  • Read tickets to determine what and when items need to be prepared
  • Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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