Cook

Summit is a dedicated provider specializing in catering services within correctional institutions across the United States. The company is committed to delivering nutritious, delicious meals to incarcerated individuals, ensuring they receive not only sustenance but also vital social interaction during mealtimes. Summit operates within the corrections segment and upholds high standards of food quality and safety, playing a crucial role in supporting correctional facilities with their meal preparation needs. Located in Hudson, Wisconsin, this branch of Summit offers a unique opportunity for culinary professionals to contribute to an essential service sector that emphasizes both quality food service and social impact.

Elior North America oversees Summit’s operations and is renowned for its strong commitment to diversity, equity, and inclusion. As an equal opportunity employer, Elior North America assures that all applicants receive fair consideration without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. The organization promotes employee development through various growth and advancement opportunities, fostering a supportive environment for skill enhancement and career progression. By joining Summit under Elior North America, employees gain valuable experience that can propel their careers forward either within the company’s corporate divisions or across its diverse brand segments.

The role available is that of a Part-Time Cook working onsite at the Hudson, WI correctional facility kitchen division. This position calls for an experienced culinary professional who thrives in a fast-paced and energetic environment, able to prepare high-quality, scratch-cooked meals for a high-volume setting. As a Cook at Summit, you will be entrusted with maintaining quality and portion control, engaging in food preparation, and creatively presenting dishes that meet established culinary standards. The role requires adherence to safe food handling policies, proper storage practices, and efficient kitchen maintenance. This is a physically engaging role that demands attention to detail, multitasking skills, and a committed approach to providing nutritious meals under operational constraints typical within corrections.

This part-time role offers a competitive wage of $19.00 per hour and represents an excellent opportunity to be part of a dedicated team focused on supporting correctional facility meal services. You will work alongside motivated kitchen staff, gaining practical experience in a structured environment where culinary excellence and safety compliance are prioritized. If you are passionate about cooking, enjoy working as part of a cohesive team, and seek an employer that values your growth and development, this Cook position at Summit’s Hudson location could be an ideal fit. The company encourages candidates who are driven, detail-oriented, and capable of managing multiple culinary tasks in a dynamic work setting to apply.

Joining Summit means becoming a part of a mission-driven organization that provides critical services in the corrections industry while supporting employee wellness through comprehensive benefits and a culture of respect and opportunity. Working as a Cook at Summit allows you not only to refine your culinary skills but also to make a meaningful difference in an essential service environment.