
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $23.10
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
career growth and learning
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Job Description
Monterey Embassy Suites, located at 1441 Canyon Del Rey Blvd, Seaside, CA, is a part of the renowned Embassy Suites brand known for its exceptional hospitality services and commitment to guest satisfaction. This hotel is a preferred destination for travelers seeking comfort, convenience, and quality service in the Monterey area. As a part-time team member at Monterey Embassy Suites, you will join a vibrant energy that embodies the Atrium SPIRIT, which emphasizes Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. This creates a workplace culture where every employee is encouraged to thrive and grow professionally. The compensation range for this part-time position is $22.00 to $23.10 per hour, which is determined based on various factors including your experience, skills, qualifications, and the specific location of the role. Being part-time offers flexibility, ideal for individuals balancing other commitments or seeking supplementary income.
In this role, you will have the rewarding opportunity to contribute directly to the guest experience by preparing and cooking menu items in line with the hotel’s high culinary standards. The position involves using diverse cooking techniques and equipment to consistently recreate dishes across both restaurant and banquet operations. You will ensure that your workstation is clean and well-stocked at all times, adhering strictly to food handling, sanitation, and storage procedures to maintain quality and safety. Minimizing food waste and maintaining the integrity of ingredients are also key responsibilities, aligning with the hotel’s commitment to sustainability and excellence. This role is perfect for individuals who are passionate about food, organized, and dedicated to teamwork in a fast-paced, dynamic environment.
Joining the Monterey Embassy Suites team means becoming part of a company that invests in your career growth, with 40% of management hires coming from internal promotions, signaling robust opportunities for advancement. The Atrium Hospitality group supports your future with a 401(k) plan, including a company match, comprehensive health benefits including medical, dental, and vision coverage, as well as paid time off and vacation days. Additional perks such as DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on popular brands and services enrich your employee experience. The company also values community engagement through volunteer programs and stands by the principles of equal opportunity employment, ensuring a respectful and inclusive workplace for all. This is an excellent opportunity to join a reputable hospitality brand that cares deeply about its employees and guests alike.
In this role, you will have the rewarding opportunity to contribute directly to the guest experience by preparing and cooking menu items in line with the hotel’s high culinary standards. The position involves using diverse cooking techniques and equipment to consistently recreate dishes across both restaurant and banquet operations. You will ensure that your workstation is clean and well-stocked at all times, adhering strictly to food handling, sanitation, and storage procedures to maintain quality and safety. Minimizing food waste and maintaining the integrity of ingredients are also key responsibilities, aligning with the hotel’s commitment to sustainability and excellence. This role is perfect for individuals who are passionate about food, organized, and dedicated to teamwork in a fast-paced, dynamic environment.
Joining the Monterey Embassy Suites team means becoming part of a company that invests in your career growth, with 40% of management hires coming from internal promotions, signaling robust opportunities for advancement. The Atrium Hospitality group supports your future with a 401(k) plan, including a company match, comprehensive health benefits including medical, dental, and vision coverage, as well as paid time off and vacation days. Additional perks such as DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on popular brands and services enrich your employee experience. The company also values community engagement through volunteer programs and stands by the principles of equal opportunity employment, ensuring a respectful and inclusive workplace for all. This is an excellent opportunity to join a reputable hospitality brand that cares deeply about its employees and guests alike.
Job Requirements
- Ability to work a flexible schedule including nights, weekends, and holidays
- Active Food Handler's Certification or ability to obtain one shortly after hire
- Comfortable standing for long shifts and lifting up to 50 pounds
- Strong organizational skills
- A team-focused, energetic attitude
Job Qualifications
- Active Food Handler's Certification or ability to obtain one shortly after hire
- Strong organizational skills
- Ability to work both independently and as part of a team
- Comfortable standing for long shifts and lifting up to 50 pounds
- A team-focused, energetic attitude with a drive to exceed expectations
Job Duties
- Prepare ingredients and cook menu items using a variety of techniques and equipment
- Recreate dishes with consistency and care across restaurant and banquet operations
- Set up and maintain a clean, well-stocked workstation
- Follow proper food handling, sanitization, and storage procedures
- Help minimize food waste and ensure the quality of all ingredients used
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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