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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
supportive work environment
ongoing training and development
Advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality-of-life services, providing innovative food service and facilities management solutions to a diverse range of clients around the world. With a commitment to improving the everyday lives of people, Sodexo operates with a strong focus on social responsibility, sustainability, and excellence in service delivery. The company serves various sectors including healthcare, education, corporate, government, and more, offering opportunities for growth and professional development. At Sodexo, employees are valued and supported to thrive both professionally and personally in an inclusive and respectful work environment.
The Cook position at Sodexo, located at the Caron Treatment... Show More
The Cook position at Sodexo, located at the Caron Treatment... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Ability to follow written and verbal instructions
- Ability to perform physical tasks including standing for extended periods, lifting up to 50 pounds, and performing repetitive motions
- Must be able to work varying shifts with open availability preferred
- Ability to maintain cleanliness and organization in the workstation
- Must comply with all food safety and sanitation regulations
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Significant walking or other means of mobility
- Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Ability to perform repetitive motions
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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