You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Temporary
Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $15.34 - $19.18
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Associate assistance program
Employee Discounts
Referral program
Paid Time Off
Paid holidays
Life insurance
Adoption benefit
short-term disability
long-term disability
flexible spending accounts
Health savings account
Tuition Reimbursement

Job Description

Brookdale Senior Living is a leading provider of senior living solutions across the United States, well recognized for its commitment to enhancing the lives of older adults and supporting the dedicated staff who make this possible. The company has earned accolades from authoritative sources such as Newsweek in 2024 and 2025, recognizing it among America’s Greatest Workplaces for Diversity. This reflects Brookdale’s dedication to fostering an inclusive culture where diversity is celebrated and every individual is empowered to contribute meaningfully to their workplace. Brookdale operates a network of communities offering services ranging from independent living to assisted living, memory care,... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior cooking or food preparation experience preferred
  • Ability to adhere to food safety and sanitation standards
  • Ability to work flexible hours including weekends
  • Ability to stand for extended periods
  • Ability to work in a fast-paced environment

Job Qualifications

  • Previous experience in a culinary or food preparation role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow standardized recipes and portion control
  • Strong attention to detail and organizational skills
  • Effective communication and teamwork abilities
  • High school diploma or equivalent preferred

Job Duties

  • Ensures proper preparation, portioning and serving of food according to standardized recipes and menus
  • Uses knowledge of cooking procedures and methods such as grilling, baking and boiling
  • Adheres to all sanitation and food safety standards
  • Maintains a clean kitchen environment
  • Prepares food in a timely manner at specified meal times

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man