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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a leading provider of food services specializing in correctional facility dining across the United States. As part of Elior North America, Summit focuses on delivering nutritious, delicious meals to incarcerated individuals, ensuring that each meal provides vital nourishment and social interaction. By working with Summit, employees contribute to an essential service that supports the well-being and rehabilitation of those in correctional institutions. Elior North America, a diverse and inclusive employer, supports the development and growth of its employees and offers numerous advancement opportunities across its various brand segments and corporate offices.
Located in Hudson, Wisconsin, Summit is curr... Show More
Located in Hudson, Wisconsin, Summit is curr... Show More
Job Requirements
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail
- ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools and identify and differentiate food items
- customer service experience
- food handlers’ certification (preferred)
Job Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail
- ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools and identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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