Cook

Summit is a leading provider of food services specializing in correctional facility dining across the United States. As part of Elior North America, Summit focuses on delivering nutritious, delicious meals to incarcerated individuals, ensuring that each meal provides vital nourishment and social interaction. By working with Summit, employees contribute to an essential service that supports the well-being and rehabilitation of those in correctional institutions. Elior North America, a diverse and inclusive employer, supports the development and growth of its employees and offers numerous advancement opportunities across its various brand segments and corporate offices.

Located in Hudson, Wisconsin, Summit is currently seeking a dedicated and experienced cook to join their fast-paced kitchen staff on a part-time, onsite basis within their correctional facility kitchen division. The role offers a competitive compensation rate of $19.00 per hour and is ideal for individuals passionate about culinary excellence and committed to serving quality meals in a high-volume environment. As a cook at Summit, you will engage in scratch cooking, ensuring meals are prepared fresh using quality ingredients and adhering to strict food safety standards. This position requires excellent multitasking abilities, attention to detail, and the capability to work efficiently under pressure.

In this role, you will be responsible for food preparation, quality control, portion management, kitchen maintenance, and proper food storage. You will utilize various kitchen tools and equipment to creatively present meals while following standardized recipes and safe food handling procedures. Customer service experience is also essential, as the position demands interaction within a dynamic team environment to uphold Summit’s commitment to excellence at every meal. The part-time nature of the role provides flexibility while participating in a highly motivated and energetic kitchen setting.

Summit encourages candidates with at least one year of prior culinary experience in a quality, high-volume cooking environment, especially those skilled in scratch cooking, to apply. Preferred candidates will have a working knowledge of culinary methods, techniques, and standards, complemented by a keen eye for detail and the ability to juggle multiple tasks seamlessly. Holding a food handler’s certification is considered a plus but is not mandatory. Working with Summit offers the additional advantage of being part of an organization that values employee development, teamwork, and operational excellence.

Elior North America promotes an inclusive workplace without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. Employees benefit from a supportive culture and opportunities for professional advancement through training and career development programs. Summit provides essential meal services in correctional settings, contributing not only to nutrition but also to the humane treatment and social engagement of inmates. Joining Summit as a cook means being part of a meaningful mission that goes beyond food preparation — it supports the community and aids in rehabilitation processes.

In summary, this part-time cook position at Summit in Hudson, Wisconsin offers a rewarding opportunity to develop and apply culinary skills in a correctional facility environment. With competitive hourly wages, a supportive team atmosphere, and a chance to grow professionally, this role is perfect for motivated cooks seeking a meaningful and challenging position in food service within the corrections segment.