Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
team environment
Job Description
Flagship Cruises & Events is a distinguished company specializing in maritime hospitality, offering a unique blend of cruising experiences and event hosting aboard elegant vessels. Renowned for delivering exceptional service and memorable occasions, Flagship Cruises & Events caters to a diverse clientele seeking intimate dinners, lively celebrations, and corporate events set against the scenic backdrop of the water. This company thrives on professionalism, teamwork, and maintaining high standards in every aspect of its operations, particularly in culinary services that significantly contribute to the guest experience.
The Cook position at Flagship Cruises & Events plays a vital role in sustaining the efficiency and professionalism of galley operations. This role demands a culinary professional who is not only skilled in preparing and executing menu items with precision but also able to maintain consistency and culinary excellence under the dynamic conditions of event settings and yacht environments. The cook supports large-scale banquet-style cooking for events that can serve up to 500 attendees, requiring adaptability and strong organizational skills to ensure food quality and safety standards are upheld.
The ideal candidate embraces a positive, team-oriented mindset and thrives in a fast-paced work environment. Flexibility is essential, as the position requires availability during evenings, weekends, and selected holidays, aligning with the varied scheduling of maritime events. The cook’s responsibilities extend beyond food preparation to include proper food handling, storage, and sanitation processes that guarantee both guest safety and compliance with health regulations. Moreover, the role includes collaboration with vessel operations personnel and front-of-house teams to ensure seamless service and complete guest satisfaction.
Flagship Cruises & Events offers a supportive environment that values employee development and recognizes high performers, providing opportunities for skill expansion and taking on additional responsibilities. This emphasis on growth, combined with the company’s commitment to equal employment opportunity and adherence to affirmative action principles, creates an inclusive workplace where all employees feel valued and empowered. Success in this role is reflected through management evaluations and peer feedback, underscoring the importance of teamwork, reliability, and culinary proficiency.
The Cook position at Flagship Cruises & Events plays a vital role in sustaining the efficiency and professionalism of galley operations. This role demands a culinary professional who is not only skilled in preparing and executing menu items with precision but also able to maintain consistency and culinary excellence under the dynamic conditions of event settings and yacht environments. The cook supports large-scale banquet-style cooking for events that can serve up to 500 attendees, requiring adaptability and strong organizational skills to ensure food quality and safety standards are upheld.
The ideal candidate embraces a positive, team-oriented mindset and thrives in a fast-paced work environment. Flexibility is essential, as the position requires availability during evenings, weekends, and selected holidays, aligning with the varied scheduling of maritime events. The cook’s responsibilities extend beyond food preparation to include proper food handling, storage, and sanitation processes that guarantee both guest safety and compliance with health regulations. Moreover, the role includes collaboration with vessel operations personnel and front-of-house teams to ensure seamless service and complete guest satisfaction.
Flagship Cruises & Events offers a supportive environment that values employee development and recognizes high performers, providing opportunities for skill expansion and taking on additional responsibilities. This emphasis on growth, combined with the company’s commitment to equal employment opportunity and adherence to affirmative action principles, creates an inclusive workplace where all employees feel valued and empowered. Success in this role is reflected through management evaluations and peer feedback, underscoring the importance of teamwork, reliability, and culinary proficiency.
Job Requirements
- Previous kitchen experience preferred
- energetic and enthusiastic personality is essential
- must be able to take direction and feedback
- days evenings, weekends, and holiday shifts are available
- a flexible schedule is required
- California Food Handlers certification is preferred but not required
- may be required to apply for a Transportation Workers Identification Card
- must be able to pass pre-employment physical
- must be able to lift/pull/push 50lbs
- ability to bend, rotate and reach frequently
- ascending/descending stairs or ladders safely
- ability to maneuver through/in/around small and/or confined areas within the vessel
- must be able to maintain both static and dynamic standing balance to complete various duties associated with job
- the nature of the work may be strenuous, and the work environment may be warm
Job Qualifications
- Previous kitchen experience preferred
- energetic and enthusiastic personality is essential
- must be able to take direction and feedback
- flexible schedule including days, evenings, weekends, and holidays
- California Food Handlers certification preferred but not required
- ability to learn and perform safety and security duties
- capable of working collaboratively in a team environment
Job Duties
- Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices
- prepare high-quality food following prescribed recipes and production specifications
- preparing and cooking food aboard yachts or in our prep kitchen for events up to 500 people
- banquet-style cooking and prepping
- receive and organize hot line food orders
- portion, arrange, and garnish food for service
- receive and store food and supplies using proper food-handling techniques including stock rotation and monitoring temperatures of perishable products
- loading and unloading food and supplies onto boats as needed
- assist in routine cleaning of the galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors
- working and collaborating with vessel operations crew and front-of-house team to satisfy 100% of our guests
- learning all safety and security duties required for the position
- report any tools/equipment in need of repair or replacement
- teamwork is highly valued and you must work well with others
- additional job duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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