Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $15.00
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Work Schedule

Standard Hours
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Benefits

competitive hourly wage
Tips
Profit sharing opportunity
Flexible part-time hours
Community involvement
Training and support
Opportunity for advancement

Job Description

Our establishment is a vibrant food service provider located at Woodmans in Waukesha, known for delivering fresh, delicious meals to the local community. As we gear up for our 2026 season, we are excited to expand our team with passionate and skilled individuals ready to contribute to our growing business. We operate primarily from Tuesday through Saturday, between 11 am and 7 pm, with adjustments made for special events. Our core philosophy centers around quality, customer satisfaction, and community involvement, which is why we also proudly donate 10 percent of our profits to veterans foundations. This commitment highlights our dedication not just to our customers but also to meaningful causes that matter to our community.

We are currently seeking a part-time Cook to join us for the upcoming season. This role is perfect for someone who has a minimum of one year of experience in cooking and order taking, who thrives in a dynamic environment, and enjoys engaging with customers and colleagues alike. The Cook will be responsible for preparing high-quality meals in accordance with our menu, ensuring all health and safety standards are met, and maintaining a clean and organized workspace. In addition, we offer an extraordinary opportunity for an entrepreneurial individual to run their own food trailer under our brand. This position involves full responsibility over the trailer operations, including menu prep, stocking, opening and closing, with a lucrative earning potential that includes receiving 40 percent of profits after overhead costs.

Compensation for the part-time Cook position ranges from $12 to $15 per hour, paid in cash plus tips, reflecting our commitment to rewarding the hard work and passion our team members bring to each shift. If you are dependable, enthusiastic, and eager to work in a fast-paced, supportive environment, this role could be a perfect match. Join us and be part of a team that values quality, community, and opportunity for growth in the exciting food service industry. Whether you prefer being a dedicated cook or taking on the challenge of running your own trailer, we welcome your application and look forward to welcoming you to our team.

Job Requirements

  • minimum of 1 year experience in cooking
  • ability to take and manage orders effectively
  • availability from 11 am to 7 pm Tuesday through Saturday
  • reliable and punctual
  • capable of handling physical demands of cooking and food service
  • willing to work varied hours during events
  • legal ability to work in the country

Job Qualifications

  • minimum of 1 year experience in cooking
  • experience in order taking
  • ability to work in fast-paced environments
  • strong communication and teamwork skills
  • knowledge of food safety standards
  • ability to work independently especially if managing a trailer

Job Duties

  • prepare high-quality meals according to the menu
  • take and manage customer orders
  • maintain cleanliness and organization of the kitchen area
  • ensure compliance with health and safety regulations
  • assist with food prep and stocking supplies
  • operate cooking equipment efficiently
  • manage trailer operations if running own trailer

Job Criteria

Experience

Mid Level (3-7 years)


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