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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances
Uniforms Provided
safety shoes
Public transportation support
parking availability
Job Description
Sodexo Live is a prominent global leader in food services and facilities management, committed to enhancing the quality of life for the individuals and communities it serves. With operations spanning numerous countries, Sodexo focuses on delivering exceptional services that create memorable experiences for both customers and employees. As part of its mission, Sodexo Live integrates client partnerships with innovative solutions, including catering and facilities management, to fulfill diverse service needs across various industries. The company is well-regarded for fostering an inclusive work environment that values cultural diversity, respect, and fairness, promoting a culture of belonging where every employee can thrive.... Show More
Job Requirements
- Open availability with flexible shifts
- Ability to follow health and safety regulations
- High school diploma or equivalent preferred
- Willingness to work varying shifts including weekends and holidays
- Ability to stand for extended periods and perform physical tasks
- Strong punctuality and attendance record
- Ability to work effectively in a team environment
Job Qualifications
- Team-oriented and adaptable
- Reliable with a strong work ethic
- Able to nurture a healthy and safe working environment
- 0 to 2 years of related experience preferred
- Basic culinary knowledge and skills
- Good communication and customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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