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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career Development
Leadership development
opportunities for growth
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, Panda Restaurant Group continues to be a leader in delivering exceptional Asian dining experiences. The company's mission centers on building an organization where people are inspired to improve their lives, emphasizing family values that extend beyond the customers to their team members and the communities in which they operate. Known for their commitment to quality, cultural respect, and community involvement, Panda Restaurant Group provides a dynamic working environment that fosters growth and opportunity.... Show More
Job Requirements
- Some high school education
- Prefer some operations experience
- Local/municipal food handler certification acquired at applicant's own expense
- Ability to lift up to 50 lbs
- Ability to stand for up to four hours
- Ability to reach across counter tops
- Ability to use kitchen equipment including Chinese cook knives
- Effective verbal communication skills
- Ability to manage conflicts and difficult situations
Job Qualifications
- Some high school education
- Prefer some operations experience
- Food safety knowledge
- Able to work in a fast-paced environment
- Effective verbal communication skills
- Ability to adapt to changing priorities
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all Back of House responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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