Cook

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $22.00 - $1.00

Work Schedule

Day Shifts

Benefits

401K Plan with employer match

Dental Insurance

Health Insurance

Vision Insurance

Life insurance

Paid Time Off

Daily Pay

Job Description

Clarendale Six Corners is a premier senior living community dedicated to providing an exceptional dining experience that elevates classic dishes through precision and creativity. The establishment prides itself on crafting delicious meals that range from timeless classics to innovative culinary creations, all made with resident preferences and feedback at the forefront. This commitment to quality and resident satisfaction results in a truly extraordinary impression not only on residents but also on their families, guests, and team members.

Clarendale Six Corners is seeking a skilled culinary team member who takes pride in preparing all dishes from scratch and thrives in ... Show More

Job Requirements

High school diploma
Minimum of two years restaurant or senior living cooking experience
Ability to maintain cleanliness and sanitation standards
Knowledge of food quality and presentation standards
Capability to follow nutritional and dietary guidelines
Skill in cooking preparation and production
Ability to interact warmly with residents, guests, and team members
Commitment to practicing hospitality promises and professionalism

Job Qualifications

High school diploma
Culinary degree preferred
Minimum of two years restaurant/senior living or equivalent cooking experience

Job Duties

Exemplify at all times community standards of cleanliness, sanitation and operational organization
Responsible for adhering to food quality, appearance and presentation standards at all times
Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
Exhibit cooking standards of speed, accuracy, and efficiency
Demonstrate knowledge in all areas of cooking preparation and production
Assist with serving of meals and ware washing as necessary
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
and conduct evaluations to make revisions in operations/procedures to promote improved food service
Represent the community in a warm and inviting manner, which creates a positive marketing environment
Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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