
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $1.00
Work Schedule
Day Shifts
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Job Description
Clarendale Six Corners is a premier senior living community dedicated to providing an exceptional dining experience that elevates classic dishes through precision and creativity. The establishment prides itself on crafting delicious meals that range from timeless classics to innovative culinary creations, all made with resident preferences and feedback at the forefront. This commitment to quality and resident satisfaction results in a truly extraordinary impression not only on residents but also on their families, guests, and team members.
Clarendale Six Corners is seeking a skilled culinary team member who takes pride in preparing all dishes from scratch and thrives in a fast-paced, high-volume environment. This full-time role offers a flexible schedule with shifts from 7:00 AM to 3:30 PM and 11:30 AM to 8:00 PM, providing a competitive starting salary of $22 per hour. Additionally, qualified candidates with relevant experience are eligible for a sign-on bonus ranging from $1,000 to $2,000, paid out throughout the first year.
The culinary team member at Clarendale Six Corners plays a vital role in the day-to-day operations of the kitchen, ensuring that food quality, appearance, and presentation meet established standards at all times. This position is ideal for individuals who enjoy showcasing their culinary creativity while adhering to nutritional and dietary requirements in alignment with local regulations. Responsibilities include producing and serving menu cycles compliant with required procedures, maintaining speed and efficiency in cooking, and demonstrating comprehensive knowledge of cooking preparation and production.
Moreover, the role involves supporting meal service, dishwashing, and direct engagement with residents to evaluate food quality and satisfaction. The culinary team member acts as a representative of the community, fostering a warm and inviting atmosphere that enhances the overall marketing environment and contributes to the community's business success.
Clarendale Six Corners embraces a culture of hospitality that extends beyond food service, expecting all employees to practice the LCS Hospitality Promises in every interaction with residents, peers, and guests. These promises emphasize warm greetings, respectful treatment, attentive anticipation of needs, enthusiastic responsiveness, accountability, professionalism, and attention to detail.
This position is a perfect opportunity for culinary professionals with at least two years of experience in restaurant or senior living environments who have a passion for creating memorable dining experiences. While a culinary degree is preferred, dedication, creativity, and a commitment to hospitality are equally valued at Clarendale Six Corners. The community actively promotes an inclusive workplace that respects and values differences and upholds equal employment opportunities. If you are an enthusiastic and compassionate culinary professional who is passionate about senior care and hospitality, Clarendale Six Corners encourages you to apply and join a dynamic, supportive team committed to making a difference in the lives of residents.
Clarendale Six Corners is seeking a skilled culinary team member who takes pride in preparing all dishes from scratch and thrives in a fast-paced, high-volume environment. This full-time role offers a flexible schedule with shifts from 7:00 AM to 3:30 PM and 11:30 AM to 8:00 PM, providing a competitive starting salary of $22 per hour. Additionally, qualified candidates with relevant experience are eligible for a sign-on bonus ranging from $1,000 to $2,000, paid out throughout the first year.
The culinary team member at Clarendale Six Corners plays a vital role in the day-to-day operations of the kitchen, ensuring that food quality, appearance, and presentation meet established standards at all times. This position is ideal for individuals who enjoy showcasing their culinary creativity while adhering to nutritional and dietary requirements in alignment with local regulations. Responsibilities include producing and serving menu cycles compliant with required procedures, maintaining speed and efficiency in cooking, and demonstrating comprehensive knowledge of cooking preparation and production.
Moreover, the role involves supporting meal service, dishwashing, and direct engagement with residents to evaluate food quality and satisfaction. The culinary team member acts as a representative of the community, fostering a warm and inviting atmosphere that enhances the overall marketing environment and contributes to the community's business success.
Clarendale Six Corners embraces a culture of hospitality that extends beyond food service, expecting all employees to practice the LCS Hospitality Promises in every interaction with residents, peers, and guests. These promises emphasize warm greetings, respectful treatment, attentive anticipation of needs, enthusiastic responsiveness, accountability, professionalism, and attention to detail.
This position is a perfect opportunity for culinary professionals with at least two years of experience in restaurant or senior living environments who have a passion for creating memorable dining experiences. While a culinary degree is preferred, dedication, creativity, and a commitment to hospitality are equally valued at Clarendale Six Corners. The community actively promotes an inclusive workplace that respects and values differences and upholds equal employment opportunities. If you are an enthusiastic and compassionate culinary professional who is passionate about senior care and hospitality, Clarendale Six Corners encourages you to apply and join a dynamic, supportive team committed to making a difference in the lives of residents.
Job Requirements
- High school diploma
- Minimum of two years restaurant or senior living cooking experience
- Ability to maintain cleanliness and sanitation standards
- Knowledge of food quality and presentation standards
- Capability to follow nutritional and dietary guidelines
- Skill in cooking preparation and production
- Ability to interact warmly with residents, guests, and team members
- Commitment to practicing hospitality promises and professionalism
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of two years restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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