Cook

Old Chicago Pizza (OCP) is a well-established full-service restaurant concept that has been delighting guests since 1976 with its commitment to high-quality craft beer, fresh ingredients, and exceptional dining experiences. With over 100 locations across the United States, Old Chicago has built a loyal customer base drawn to its scratch-made pizza, innovative taproom fare, and vibrant atmosphere. The company emphasizes a culture of teamwork, quality, and growth, making it an ideal workplace for culinary professionals seeking to build a rewarding career in the casual dining industry. As part of the SPB Hospitality family, Old Chicago offers a supportive environment where team members are valued and provided with opportunities for advancement and personal development.

We are currently hiring Line Cooks, Prep Cooks, and Pizza Cooks for part-time or full-time hours, offering highly competitive pay and comprehensive benefits. These culinary roles are integral to maintaining the high standards that Old Chicago is known for. Successful candidates will be responsible for preparing and cooking a variety of menu items using fresh, made-from-scratch ingredients to ensure consistent quality and taste. You will work alongside a dedicated team in a fast-paced, high-volume environment where attention to detail and adherence to recipe standards are paramount.

This is more than just a cooking job; it's a chance to be part of a community passionate about great food, craft beer, and creating memorable dining experiences for guests. We provide flexible scheduling to accommodate your personal life, education, and family commitments, recognizing the importance of work-life balance. As a team member, you’ll enjoy discounts on delicious food and beverages and have access to a broad range of medical, dental, vision, life, and disability insurance, along with other voluntary benefits. Old Chicago also fosters internal growth, offering advancement opportunities for those ready to develop their skills and grow within the restaurant and hospitality industry.

Your commitment to us involves ensuring every dish served meets our quality standards by following precise recipe procedures and safety and sanitation policies. You will operate kitchen equipment such as knives, slicers, mixers, stoves, ovens, broilers, and pizza ovens with care and proficiency. Effective communication with management and fellow team members is essential to maintaining a productive and respectful workplace. Whether you have prior kitchen or culinary experience or are looking to launch your career in food preparation, Old Chicago welcomes your enthusiasm and dedication to crafting mouth-watering meals that keep guests coming back.