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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
Management growth opportunities
Job Description
Panda Restaurant Group, Inc. is a leading family-owned American Chinese restaurant concept founded in 1983 in Glendale, California. With nearly 2,800 locations globally, Panda Restaurant Group has grown to become the largest family-owned Asian dining restaurant chain in the United States. The company's mission is to deliver exceptional Asian dining experiences while building an organization where team members are inspired to better their lives. Panda is deeply rooted in family values, community engagement, and fostering a supportive environment for its employees. The company prides itself on nurturing a vibrant culture that focuses on teamwork, career development, and creating a welcoming... Show More
Job Requirements
- Some high school education
- food handler certification as required by local or municipal regulations acquired at applicant's own expense
- ability to lift up to 50 pounds
- ability to stand for extended periods
- capability to work in a hot and noisy kitchen environment
- effective verbal communication skills
- ability to adapt to changing priorities and manage conflicts
- willingness to work flexible schedules
Job Qualifications
- Some high school education
- preferred experience in operations
- knowledge of food safety standards
- ability to work effectively in a fast-paced environment
- strong communication skills
- ability to train and lead team members
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all Back of House responsibilities
- maintaining cleanliness and sanitation standards
- ensuring food safety compliance
- assisting with inventory and stock management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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