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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in integrated facilities management and food services. Committed to improving quality of life, Sodexo operates in various sectors, including healthcare, education, corporate, and government. At its core, Sodexo focuses on creating positive experiences for the people it serves through high-quality food service, innovative solutions, and outstanding service delivery. The company emphasizes diversity, equity, and inclusion, striving to foster a respectful and supportive workplace for all employees.
The full-time Cook position at Sodexo, located at Our Lady of the Lake, offers an engaging opportunity for individuals passionate about culinary arts and food service. This ro... Show More
The full-time Cook position at Sodexo, located at Our Lady of the Lake, offers an engaging opportunity for individuals passionate about culinary arts and food service. This ro... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity with kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic kitchen equipment operation
- Familiarity with food handling procedures
- Ability to read and follow recipes independently
- Good working knowledge of food preparation
- Ability to follow written and verbal instructions
Job Duties
- Prepare food in accordance with federal, state, and corporate standards
- Follow recipes and product directions for preparing soups, meats, vegetables, desserts, and other food items
- Taste products and read menus to estimate food requirements
- Maintain clean and organized workstations
- Adhere to food safety and sanitation guidelines
- Assist in planning production and requisitioning supplies
- Perform physical tasks including walking, standing, lifting, bending, and repetitive motions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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