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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.00 - $25.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Free mental well-being platform
FREE gameplay
Discounted food and merchandise
Weekly chef-curated family meals
Job Description
Topgolf is a globally recognized sports and entertainment community renowned for its innovative approach to social entertainment and recreation. As a pioneer in combining technology, entertainment, and a passion for golf, Topgolf creates unique experiences that bring people together for fun, connection, and competition. Topgolf operates multiple locations around the world, including the vibrant city of Seattle, Washington, where this opportunity is based. The company places a strong emphasis on the unlimited power of play to inspire creativity and foster an engaging, collaborative environment for both its guests and employees. Known for its inclusive values and commitment to excellence, Topgolf... Show More
Job Requirements
- Ability to lift and move items up to 50 pounds
- Comfortable standing for extended periods
- Must be able to perform active tasks including bending, stooping, and carrying
- Availability to work flexible shifts including day, night, and weekends
- Authorization to work in the United States
- Commitment to adhering to food safety and sanitation standards
- Positive attitude and ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary or cooking experience is a plus but not required
- Ability to work in a fast-paced, high energy environment
- Strong communication and teamwork skills
- Passion for delivering exceptional customer service
- Ability to follow recipes and food safety guidelines
- Resilience and positive attitude under pressure
Job Duties
- Prepare and cook food items that exceed guest expectations
- Follow standardized recipes and menu items to ensure high quality and consistency
- Coordinate with kitchen team to manage food prep and order execution
- Maintain cleanliness and organization in the kitchen
- Adhere to strict food safety and sanitation procedures
- Live the Topgolf core values of Fun, One Team, Excellence, Courage, and Caring
- Assist with washing dishes and managing kitchen equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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