
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.00 - $25.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Free mental well-being platform
FREE gameplay
Discounted food and merchandise
Weekly chef-curated family meals
Job Description
Topgolf is a globally recognized sports and entertainment community renowned for its innovative approach to social entertainment and recreation. As a pioneer in combining technology, entertainment, and a passion for golf, Topgolf creates unique experiences that bring people together for fun, connection, and competition. Topgolf operates multiple locations around the world, including the vibrant city of Seattle, Washington, where this opportunity is based. The company places a strong emphasis on the unlimited power of play to inspire creativity and foster an engaging, collaborative environment for both its guests and employees. Known for its inclusive values and commitment to excellence, Topgolf invests in its people, offering a vibrant culture where individual contributions are celebrated and career growth is actively supported.
The Cook role at Topgolf Seattle Renton location is integral to delivering the exceptional food quality and guest experience that Topgolf is famous for. With a pay range between $23.00 and $25.50 per hour depending on previous experience, this position offers both part-time and full-time scheduling flexibility including days, nights, and weekend shifts. The role is perfect for those who thrive in a high-energy, dynamic kitchen environment and are passionate about food preparation and customer satisfaction. As a Cook, you will be responsible for preparing and cooking food items that exceed guest expectations, following standardized recipes to ensure consistency, safety, and quality. You will work in close coordination with the kitchen team to keep operations running smoothly, maintain cleanliness and organization, and adhere strictly to food safety standards. This role demands resilience, effective communication, a strong customer focus, and the ability to perform well under pressure.
At Topgolf, the culture is fun, inclusive, and focused on teamwork, where every Playmaker is encouraged to bring their unique ideas to the table. The company provides an array of benefits that include health, dental, and vision insurance; 401(k) with employer match; paid time off; and access to mental well-being programs for qualifying employees. Employees also enjoy special perks such as free gameplay, discounted food and merchandise, and weekly chef-curated family meals. Topgolf is dedicated to fostering a respectful and equitable work environment and is an equal opportunity employer committed to diversity and inclusion across all levels of staffing.
In this role, you will not only be preparing delicious meals but also contributing to creating memorable experiences for every guest who visits. Physical endurance is required as the job is active and requires lifting up to 50 pounds, standing for most of the shift, and maintaining high energy in a bustling kitchen environment. Whether you have culinary experience or are just starting your career in food service, Topgolf values your enthusiasm and drive to succeed. This position offers a unique opportunity to grow professionally within a company that is revolutionizing entertainment while enjoying a workplace culture that values fun, one team spirit, excellence, courage, and caring every day.
The Cook role at Topgolf Seattle Renton location is integral to delivering the exceptional food quality and guest experience that Topgolf is famous for. With a pay range between $23.00 and $25.50 per hour depending on previous experience, this position offers both part-time and full-time scheduling flexibility including days, nights, and weekend shifts. The role is perfect for those who thrive in a high-energy, dynamic kitchen environment and are passionate about food preparation and customer satisfaction. As a Cook, you will be responsible for preparing and cooking food items that exceed guest expectations, following standardized recipes to ensure consistency, safety, and quality. You will work in close coordination with the kitchen team to keep operations running smoothly, maintain cleanliness and organization, and adhere strictly to food safety standards. This role demands resilience, effective communication, a strong customer focus, and the ability to perform well under pressure.
At Topgolf, the culture is fun, inclusive, and focused on teamwork, where every Playmaker is encouraged to bring their unique ideas to the table. The company provides an array of benefits that include health, dental, and vision insurance; 401(k) with employer match; paid time off; and access to mental well-being programs for qualifying employees. Employees also enjoy special perks such as free gameplay, discounted food and merchandise, and weekly chef-curated family meals. Topgolf is dedicated to fostering a respectful and equitable work environment and is an equal opportunity employer committed to diversity and inclusion across all levels of staffing.
In this role, you will not only be preparing delicious meals but also contributing to creating memorable experiences for every guest who visits. Physical endurance is required as the job is active and requires lifting up to 50 pounds, standing for most of the shift, and maintaining high energy in a bustling kitchen environment. Whether you have culinary experience or are just starting your career in food service, Topgolf values your enthusiasm and drive to succeed. This position offers a unique opportunity to grow professionally within a company that is revolutionizing entertainment while enjoying a workplace culture that values fun, one team spirit, excellence, courage, and caring every day.
Job Requirements
- Ability to lift and move items up to 50 pounds
- Comfortable standing for extended periods
- Must be able to perform active tasks including bending, stooping, and carrying
- Availability to work flexible shifts including day, night, and weekends
- Authorization to work in the United States
- Commitment to adhering to food safety and sanitation standards
- Positive attitude and ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary or cooking experience is a plus but not required
- Ability to work in a fast-paced, high energy environment
- Strong communication and teamwork skills
- Passion for delivering exceptional customer service
- Ability to follow recipes and food safety guidelines
- Resilience and positive attitude under pressure
Job Duties
- Prepare and cook food items that exceed guest expectations
- Follow standardized recipes and menu items to ensure high quality and consistency
- Coordinate with kitchen team to manage food prep and order execution
- Maintain cleanliness and organization in the kitchen
- Adhere to strict food safety and sanitation procedures
- Live the Topgolf core values of Fun, One Team, Excellence, Courage, and Caring
- Assist with washing dishes and managing kitchen equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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