Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $22.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedules
competitive pay
Opportunities for personal and professional growth
training programs
Paid Vacations
meal discounts
health and welfare benefits
401K savings program

Job Description

Denny's is a well-established casual dining restaurant chain known for its classic American comfort food served 24/7. Founded in 1953, Denny's has grown into a beloved brand with hundreds of locations across the United States and internationally. The company prides itself on creating a welcoming environment where guests can enjoy hearty meals at any time of the day or night. Denny's commitment to guest satisfaction and its family-friendly atmosphere have made it a go-to destination for breakfast, lunch, and dinner, appealing to a wide demographic of customers.

As a Cook at Denny's, you play a crucial role beyond simply following recipes. You bring creativity and passion to the kitchen, contributing to an experience that could uplift a guest's day with delicious, thoughtfully prepared food. The role demands a "Guests First" attitude, where each dish is prepared according to set recipes and brand standards to ensure consistent quality. Presentation is key, as all meals should be plated attractively and delivered in a clean, sanitary environment. Cooks at Denny's are entrusted with honoring special guest requests, managing food waste effectively, and assisting teammates willingly to support smooth restaurant operations. This is an exciting opportunity for individuals who have a passion for food and hospitality and want to be part of a dynamic, team-oriented workplace.

The employment type for this Cook position is typically full-time or part-time depending on availability, with flexible shifts to accommodate various schedules. Competitive pay ranges from $16.90 to $22.00 per hour, commensurate with experience and location. Denny's fosters personal and professional growth with industry-leading training programs, offering team members benefits such as paid vacations, meal discounts, health and welfare benefits, and a 401K savings plan for eligible employees. This role is ideal for those who thrive in a fast-paced food service environment and take pride in delivering total guest satisfaction while upholding high cleanliness and safety standards.

Job Requirements

  • must be 18 or older
  • must have reliable transportation
  • must be available to work holidays and weekends
  • able to lift and carry up to 50 lbs periodically
  • able to bend, stoop, sit, stand, and walk for extended periods
  • willingness to work flexible shifts
  • basic understanding of food preparation and safety
  • ability to work with all Denny's menu items

Job Qualifications

  • high school diploma or equivalent preferred
  • prior restaurant or hospitality industry experience preferred
  • ability to work holidays and weekends
  • basic food safety knowledge
  • ability to follow brand recipes and standards
  • good communication and teamwork skills
  • ability to lift and carry up to 50 lbs
  • familiarity with all Denny's menu items

Job Duties

  • prepare guest selections following set recipes and brand standards
  • present food on a great looking plate while maintaining clean and sanitary work environment
  • honor guest requests for special orders
  • correctly call the wheel during food preparation
  • clean, complete side work, and organize supplies as required
  • monitor waste and other food cost controls
  • willingly assist other team members without being asked
  • provide total guest satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


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