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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedules
competitive pay
Opportunities for personal and professional growth
training programs
Paid Vacations
meal discounts
health and welfare benefits
401K savings program
Job Description
Denny's is a well-established casual dining restaurant chain known for its classic American comfort food served 24/7. Founded in 1953, Denny's has grown into a beloved brand with hundreds of locations across the United States and internationally. The company prides itself on creating a welcoming environment where guests can enjoy hearty meals at any time of the day or night. Denny's commitment to guest satisfaction and its family-friendly atmosphere have made it a go-to destination for breakfast, lunch, and dinner, appealing to a wide demographic of customers.
As a Cook at Denny's, you play a crucial role beyond simply follo... Show More
As a Cook at Denny's, you play a crucial role beyond simply follo... Show More
Job Requirements
- must be 18 or older
- must have reliable transportation
- must be available to work holidays and weekends
- able to lift and carry up to 50 lbs periodically
- able to bend, stoop, sit, stand, and walk for extended periods
- willingness to work flexible shifts
- basic understanding of food preparation and safety
- ability to work with all Denny's menu items
Job Qualifications
- high school diploma or equivalent preferred
- prior restaurant or hospitality industry experience preferred
- ability to work holidays and weekends
- basic food safety knowledge
- ability to follow brand recipes and standards
- good communication and teamwork skills
- ability to lift and carry up to 50 lbs
- familiarity with all Denny's menu items
Job Duties
- prepare guest selections following set recipes and brand standards
- present food on a great looking plate while maintaining clean and sanitary work environment
- honor guest requests for special orders
- correctly call the wheel during food preparation
- clean, complete side work, and organize supplies as required
- monitor waste and other food cost controls
- willingly assist other team members without being asked
- provide total guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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