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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $18.56
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions to a wide range of industries, including healthcare, education, corporate, and government sectors. At the heart of Sodexo’s operations is a commitment to creating a better everyday experience for their customers and employees alike. With a focus on sustainability, diversity, and inclusion, Sodexo supports the well-being and development of their workforce while delivering exceptional service and innovative solutions tailored to each client’s unique needs.
The location for this position is Lovelace Medical Center - Downtown, a prominent healthcare facility known for its dedication to pat... Show More
The location for this position is Lovelace Medical Center - Downtown, a prominent healthcare facility known for its dedication to pat... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic kitchen equipment operation and food-handling procedures
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Familiarity with kitchen equipment
- Ability to read and follow recipes unsupervised
Job Duties
- Prepare food in accordance with applicable federal, state and corporate standards
- Follow basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food
- Taste products, read menus, estimate food needs, check production and maintain records
- Perform significant walking or other mobility tasks
- Walk or stand for extended periods during shifts
- Perform physical tasks including reaching, bending, lifting, pushing or pulling
- Attend work punctually and maintain regular attendance
- Perform additional duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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