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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.75 - $16.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Continuing education opportunities
Uniform allowance
employee wellness program
Job Description
The hiring establishment is a leading healthcare organization committed to delivering outstanding care, inspiring health, and connecting with heart, reflecting its core mission. This hospital is renowned for its comprehensive patient care, advanced medical services, and commitment to community well-being. It operates under strong values of trust, respect, integrity, and compassion, ensuring that every team member upholds these principles in their daily work to provide the best possible service to patients, staff, and visitors. The hospital environment emphasizes collaboration, continuous education, and safety, making it an ideal workplace for professionals dedicated to healthcare and support services.
The role ava... Show More
The role ava... Show More
Job Requirements
- Minimum age of 17 years
- high school diploma or equivalent preferred
- 1 to 2 years of quantity food preparation experience preferred
- knowledge of food production techniques
- ability to read recipes and perform simple math
- adherence to health department and HACCP guidelines
- ability to work safely around kitchen equipment
- ability to maintain sanitary work environment
- physical stamina for lifting, walking, and standing
- willingness to attend mandatory education and training sessions
- ability to work overtime and flexible shifts when required
Job Qualifications
- High school diploma or equivalent preferred
- 1 to 2 years of experience in quantity food preparation preferred
- ability to read recipes
- knowledge of food production techniques and equipment
- basic math skills
- understanding of food safety standards and HACCP guidelines
- ability to work in a fast-paced environment
- good communication skills
- ability to maintain cleanliness and sanitation
- ability to adhere to safety practices
- physical ability to perform frequent lifting, walking, and standing
Job Duties
- Preps and stocks food for service area
- checks and stores next day stock items
- labels and dates food items
- utilizes leftovers appropriately
- checks freezer before requisitioning
- makes responsible decisions
- orients new staff on request
- attends continuing education seminars
- helps develop training programs
- keeps work area clean and sanitary
- maintains sanitizing solutions for rags
- completes equipment cleaning checklist
- follows health department guidelines
- keeps uniform clean
- adheres to HACCP guidelines
- operates equipment safely
- maintains proper food temperatures
- reports safety hazards
- expedites orders and coordinates timing
- uses standardized recipes
- produces correct food amounts
- meets food production schedules
- batch cooks when required
- coordinates equipment use
- completes production sheets
- anticipates daily needs
- ensures availability of items
- reports shortages
- monitors serving lines
- offers substitutes if needed
- consults with chef or manager
- produces quality finished products
- reads production tickets
- cooks to order and in small batches during peak periods
- completes other job-related duties and projects as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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